Homemade Maui Style Ribs Recipes

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HOMEMADE MAUI STYLE RIBS



Homemade Maui Style Ribs image

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/2 cups soy sauce, such as Kikkoman
1/2 cup packed golden brown sugar
2 Tbsp. finely chopped fresh ginger
2 to 3 large garlic cloves, crushed
2 tsp. sesame oil 8 (5 to 6 bone, 1/2" thick) strips of beef short rib (see Note)
Vegetable oil for the grill 2 to 3 green onions, thinly sliced

Steps:

  • Place the ribs in a sided dish just large enough to hold them in a slightly overlapping layer. Place remaining ingredients, except green onions, in a bowl, whisk to combine, and then pour over the ribs. Cover and marinate in the refrigerator overnight, turning occasionally. Preheat your grill to medium-high. Remove the ribs from the marinade; discard the marinade. Lightly oil the grill. Grill the ribs 4 to 5 minutes per side, until cooked through, nicely coloured, but still juicy in the middle. Sprinkle the ribs with green onions before serving.

HAWAIIAN BBQ OVEN BAKED RIBS



Hawaiian BBQ Oven Baked Ribs image

This is such a wonderfully delicious and EASY Marinade and Go--To Meal. Great for Gatherings or just a nice relaxing comfort meal with Family. FYI on the grill is amazing too! I hope you enjoy this as much as I do!

Provided by Forever Foodie

Categories     Pork

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup ketchup
2 tablespoons flour
3 tablespoons Worcestershire sauce
4 tablespoons ginger, minced
1/2 teaspoon garlic salt
1/2 cup sugar
2 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon vinegar
1/2 teaspoon salt
2 -3 lbs country-style pork ribs
1/2 cup pineapple chunk (optional)
rice

Steps:

  • Trim as much fat off ribs as possible.
  • Mix all ingredients in a med bowl.
  • Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
  • When ready to cook, let ribs sit out at room tempt for at least 1 hours.
  • Preheat oven 325°F.
  • Bake for 2 1/2~3hrs .
  • SERVE OVER RICE! ENJOY!

Nutrition Facts : Calories 608.7, Fat 27.2, SaturatedFat 5.5, Cholesterol 168.1, Sodium 1398.3, Carbohydrate 43.5, Fiber 1.1, Sugar 33.4, Protein 46.5

HAWAIIAN RIBS



Hawaiian Ribs image

My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 11

1 large onion, sliced
3 to 3-1/2 pounds country-style pork ribs
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup water, divided
1 can (20 ounces) crushed pineapple in juice, undrained
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground mustard

Steps:

  • Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.

Nutrition Facts :

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