Homemade Merry Cherry Bars Recipes

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QUICK AND EASY CHERRY BARS



Quick and Easy Cherry Bars image

With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert

Provided by tntcook

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 ¾ cups white sugar
4 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 pinch salt
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.
  • Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 31.6 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 99.8 mg, Sugar 14.7 g

CHERRY BARS



Cherry Bars image

Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups sugar
1 teaspoon salt
4 large eggs, room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
2 cans (21 ounces each) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

MERRY CHERRY BARS



Merry Cherry Bars image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 11

1 3/4 cups sugar
1 cup margarine
1 tsp vanilla
4 eggs
3 cups all purpose flour
1 1/2 tsp baking powder
1 can cherry pie filling
Glaze:
1 cup powdered sugar
1-2 Tbsp milk
1/2 tsp vanilla

Steps:

  • Cream the sugar, margarine and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each egg. Sift together the flour and baking powder and add to wet mixture. Mix well.
  • Spread 2/3 batter on greased cookie sheet. Spoon on can of cherry pie filling. Top with remaining batter, swirling the batter some.
  • Bake at 350 degrees F for 25-35 minutes. After cooled, drizzle glaze over entire dessert.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHERRY BARS



Cherry Bars image

I'm so grateful that I have girl's night in my neighborhood so I can have an excuse to make junk food. Unfortunately you will have to plan on eating more than one. Hooray for exercise!

Provided by The Homemaking Help

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon salt
1 (21 ounce) can cherry pie filling (2 if you like cherries)
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons milk

Steps:

  • Cream together butter and sugar. Add eggs and beat well. Beat in extracts. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.Spread 3 cups batter into a greased 15x10x1-in baking pan (Also works with 9x13 - baking time will be at least 35 minutes). Spread with pie filling. Drop the remaining batter by teaspoonfuls over pie filling. Bake at 350 for 30 to 35 minutes, or until toothpick comes out clean. Cool on wire rack. Combine glaze ingredients, and drizzle over cooled bars.

MERRY CHERRY BARS



Merry Cherry Bars image

These luscious bars, filled with cherries and almonds, really suit the Christmas season. I sometimes put a cup of coconut in a clean jar with a few drops of red food coloring. After a few shakes, I have tinted coconut to sprinkle on top.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter
FILLING:
1-1/2 cups packed brown sugar
2 eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup finely chopped almonds
1/2 cup finely chopped maraschino cherries, drained
CHERRY ICING:
2 cups confectioners' sugar
1/4 cup cherry juice blend
3 tablespoons butter, softened
1/2 teaspoon almond extract

Steps:

  • In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned., Meanwhile, in a bowl, combine brown sugar and eggs; mix well. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in almonds and cherries. Spread over crust. Bake at 350° for 30-35 minutes or until bars begin to pull away from sides of pan. Cool on a wire rack. In a small bowl, beat icing ingredients until smooth. Frost bars.

Nutrition Facts :

MERRY CHERRY BARS



Merry Cherry Bars image

Time 1h32m

Number Of Ingredients 13

1 C sugar
1 C butter, softened
1 egg
1 tsp almond extract
2 C flour
1/4 tsp salt
2/3 C candied cherries (found on the baking aisle)
1 C red and green m and ms
GLAZE:
1 C powdered sugar
1/4 tsp almond extract
5-6 Tb warm water
dash salt

Steps:

  • 1. Preheat your oven to 350 degrees.
  • 2. Place the butter and sugar into your stand mixer or large mixing bowl. Cream together for 1-2 minutes or until light and fluffy.
  • 3. Add the egg and mix for an additional 2 minutes.
  • 4. Add the almond extract and mix just until combined.
  • 5. In a separate bowl toss together the flour and salt. Add it to the creamed mixture and mix just until combined.
  • 6. Chop the candied cherries into small pieces. Add them and the m and m candies to the mixing bowl and mix just until combined. Your mixer will chop up the chocolate just a bit for you (which is a good thing!) but be sure not to let the mixer run too long. You still want the m and ms to be fairly whole.
  • 7. Spray a 9x13 pan with cooking spray and press the dough out evenly into it.
  • 8. Bake for 17 minutes or until a toothpick inserted into the center comes out clean.
  • 9. Allow the bars to cool completely (should take about an hour).
  • 10. Make the glaze by whisking the powdered sugar, almond extract and about 3 Tb warm water together. Add more water as needed. Drizzle over the cooled bars. Allow the glaze to set up and then cut into bars.

MERRY CHERRY BARS



Merry Cherry Bars image

It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates.

Provided by AMYMCGS

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 egg
½ teaspoon almond extract
2 cups all-purpose flour
¼ teaspoon salt
¾ cup chopped red and green candied cherries
½ cup crushed candy coated milk chocolates
1 cup sifted confectioners' sugar
5 teaspoons warm water

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and almond extract. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 9x13 inch baking pan. Sprinkle with remaining cherries and crushed candies. Press in lightly.
  • Bake for 30 to 35 minutes in the preheated oven, or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the confectioners' sugar and water until a drizzling consistency is reached.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.6 g, Cholesterol 19.1 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 58.5 mg, Sugar 12.6 g

MERRY CHERRY SQUARES



Merry Cherry Squares image

These are an old childhood favorite of mine. I had these each holiday, I think my aunt made them. They look festive too.

Provided by mommyoffour

Categories     Bar Cookie

Time 1h

Yield 40 serving(s)

Number Of Ingredients 10

1 cup sugar
1 cup softened butter
1/2 teaspoon almond extract
1 egg
2 cups flour
3/4 cup coarsely chopped candied red cherries
1/4 teaspoon salt
1/3 cup coarsely chopped green candy covered plain chocolate candies
1 cup powdered sugar
5 -6 teaspoons warm water

Steps:

  • Heat oven to 300.
  • Mix sugar, butter, almond extreact and egg in a large bowl until well blended.
  • Stir in flour, 1/2 cup cherries, and salt.
  • Spread in ungreased 15 1/2 x 10 jelly roll pan.
  • Sprinkle on top the remaining cherries and the candies; press lightly.
  • Bake until edges are very light brown, 30 to 35 minutes.
  • Cool completely.
  • Make glaze by mixing powdered sugar and water until smooth and of desired consistency.
  • Drizzle squares with glaze.

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