Homemade Mint Ginger Lemonade Recipes

HOMEMADE MINT GINGER LEMONADE

Steps:

• In a small saucepan, over medium heat, add the water, sliced ginger, sugar, mint, and lemon shell.
• Bring the mixture to a boil, remove from heat
• Cover with a lid and let steep at least 1/2 hour. Set aside.
• In a large pitcher, combine the ginger mint syrup and lemon juice. Mix well.
• Add in the water and mix well. Add in the ice. Serve with fresh mint and lemon wedges.

FRESH MINT AND GINGER LEMONADE

Steps:

• Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
• Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.

STRAWBERRY-GINGER-MINT LEMONADE

Steps:

• Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
• Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.

FRESH MINT AND GINGER LEMONADE

Steps:

• Combine chopped mint, ginger and honey in medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.
• Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.
• Note: If you like to 'tipple' (I know I do:-)), spike this with some vodka!!!