Homemade Nutella Pudding Recipes

HOMEMADE NUTELLA PUDDING

Steps:

• In a medium saucepan, combine the whole milk, heavy cream and Nutella. Heat over medium heat, stirring constantly until the Nutella has melted and mixture is simmering. Set aside.
• Sift sugar, cornstarch and salt into a large bowl and whisk together. Add egg yolks and whisk until combined and smooth.
• Pour 1/3 of the Nutella/milk mixture into the egg mixture while whisking to temper the eggs.
• Slowly pour the remaining Nutella/milk mixture into the egg mixture while whisking constantly until combined.
• Pour mixture back into saucepan and place saucepan back on the stove. Heat on medium heat and cook, stirring constantly until the mixture is thickened and begins to boil, 8-10 minutes. Mixture should coat the back of a spoon. Allow to boil for an additional 30 seconds.
• Remove from heat and add butter. Whisk until melted and smooth. Strain pudding through a fine mesh sieve into a bowl.
• Divide pudding into individual serving cups and cover each with plastic wrap, placing the plastic directly on top of the pudding so it doesn't form a skin while cooling. Chill in the refrigerator for 2 hours or overnight.
• Garnish with whipped cream and chopped hazelnuts. Enjoy!

NUTELLA® BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
• Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
• Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
• Add melted butter to bread pieces in the pie dish and toss to combine.
• Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

NUTELLA BREAD PUDDING

Steps:

• Preheat the oven to 350°F Grease an 8-inch square baking dish with unsalted butter.
• Make 6 sandwiches with the bread and nutella. Cut each sandwich into 6 to 8 pieces. Pile the sandwich pieces into the prepared baking dish.
• In a small saucepan, combine the cream, salt, and vanilla and cook over medium heat until warm.
• In a large bowl, whisk together the sugar and eggs. Slowly add the cream mixture, stirring constantly to make sure the eggs do not cook.
• Pour the mixture over the bread and cover the dish with aluminum foil.
• Bake on the center rack of the oven for 30 to 40 minutes, removing the foil after about 20 minutes. The finished pudding will be golden brown on top.
• Allow the pudding to rest for at least ten minutes before serving.