Homemade Orange Jam Recipes

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HOMEMADE ORANGE JAM



Homemade Orange Jam image

A very easy orange jam that can be served as a dessert too!

Provided by Zerrin & Yusuf

Categories     Breakfast

Time 2h

Number Of Ingredients 3

2 oranges, chopped in triangles
1 cup sugar
2 cups water

Steps:

  • Mix sugar and water in a pot and bring them to boil.
  • Toss in chopped oranges in the pot and bring it to lowest heat.
  • Cook it for 1 hour and 45 minutes until it gets thick.
  • Let it cool and then share into jars.
  • Keep the jars at room temperature in a dry place.

Nutrition Facts : ServingSize 1 small jar, Calories 911 calories, Sugar 223.4 g, Sodium 23.8 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 235.1 g, Fiber 6.2 g, Protein 2.5 g, Cholesterol 0 mg

HOMEMADE ORANGE JAM RECIPE



Homemade Orange Jam Recipe image

This is the best fuss-free orange jam recipe! Orange Jam has a sweet and tangy taste without the bitterness from the peel. This recipe is foolproof and easy to make.

Provided by Bunmi

Categories     Appetizer     Breakfast

Time 30m

Number Of Ingredients 4

7 small navel oranges
2 cups Granulated sugar
1 tablespoon Pectin ((optional))
2 lemons (juiced and zest grated)

Steps:

  • Wash the jars and lids and place them in the large pot fully submerged, boil and simmer.
  • Peel the oranges, remove the white pith, and cut in into small pieces.
  • Blend the orange pieces in a blender.
  • Put sugar, lemon juice, and zest in a saucepan on low heat for 5-10 mins. Stir to dissolve sugar.
  • Add blended oranges and pectin to the saucepan. Boil for 8-10mins.
  • Turn off the heat. The jam will be runny, don't worry your jam will set and thicken.
  • Pour into the Jars and let it sit for 24-48 hours. To store by canning, follow the canning process.

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