Homemade Peach Granola Recipes

PEACH COBBLER GRANOLA

Steps:

• Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, preserves, vanilla and salt in a large bowl. Add the oats and pecans, and toss until evenly coated. Spread out on a rimmed baking sheet.
• Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the dried peaches and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

HOMEMADE PEACH GRANOLA

Steps:

• Preheat oven to 250 degrees.
• In a large bowl combine oats, nuts, coconut, seeds, salt and brown sugar.
• Add honey and coconut oil.
• Stir well to combine.
• Spread mixture out on 2 large baking sheets.
• Bake for 60 minutes, stirring every 15 minutes.
• Divide peaches between the baking sheets and stir. Return to oven.
• Bake for another 15 minutes.
• Remove from oven. Let cool completely.
• Store in an airtight container.

3-INGREDIENT PEACH CRISP WITH GRANOLA TOPPING

Steps:

• Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
• Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35-40 minutes.
• Meanwhile, toss granola with oil in a medium bowl.
• Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7-10 minutes. Let cool 5 minutes before serving.

PEACH CRISP III

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
• Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
• Bake in preheated oven for 30 minutes, or until golden brown.

DARK HONEY PECAN GRANOLA

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
• Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
• Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
• Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
• Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.