Homemade Pimento Cheese Mw Recipes

EASY PIMIENTO CHEESE

Easy Pimiento Cheese image

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

Steps:

In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

HOMEMADE PIMENTO CHEESE - MW

Homemade Pimento Cheese - MW image

Pimento cheese spread - a Southern delicacy. It is also known as "the caviar of the South." A combination of cheesy, creamy, tangy; pimento cheese is ultimately spreadable. It graces average lunchboxes to fancy garden parties and every occasion in between. Serve this delicious spread with a variety of crackers or toast points or make the ultimate grilled cheese sandwich! Enjoy!

Provided by Hope Wasylenki @MizWasy

Categories Cheese Appetizers

Number Of Ingredients 10

Ingredients

8 ounce(s) sharp cheddar (block), grated
8 ounce(s) extra sharp cheddar (block), grated
8 ounce(s) bag pre-shredded triple cheddar
8 ounce(s) cream cheese, softened
8 ounce(s) jar diced pimentos, drained
3/4 teaspoon(s) granulated garlic
3/4 teaspoon(s) granulated onion
1/2 teaspoon(s) coarse ground pepper
1-2 teaspoon(s) sugar (or sugar substitute)
About 2 cup(s) mayonnaise

Steps:

Soften cream cheese in the microwave. It should almost be liquidated.
Put everything except mayonnaise into a large mixing bowl.
Add mayonnaise and fold together until it reaches the consistency you like. Taste for seasoning, adjust as needed.
Notes: I didn't include salt in the ingredients. I tasted it and it didn't need any, but you can add salt to taste. You can use half mayonnaise and half sour cream or Greek yogurt in place of all mayonnaise. This adds tang. If you like things a bit spicy, add some ground cayenne powder or 1-2 minced jalapeño peppers (seeds optional). Be prepared to add more mayonnaise every 2-3 days as it will absorb into the cheese and seem dry.

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