Homemade Pretzel Buns With Butter And Ham Recipes

PRETZEL BUNS

Pretzel Buns image

Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard!

Provided by Brittskydoodlepoodlepie

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 1h53m

Yield 12

Number Of Ingredients 14

Ingredients

4 ½ teaspoons active dry yeast
1 teaspoon white sugar
½ cup warm water
2 cups warm milk
6 tablespoons vegetable shortening
2 eggs
6 cups all-purpose flour, divided
1 tablespoon vegetable oil
¼ cup white sugar
1 ½ teaspoons salt
½ cup baking soda
4 cups water
¼ cup melted butter
sea salt

Steps:

Sprinkle the yeast and 1 teaspoon sugar over 1/2 cup of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
Add milk, shortening, eggs, oil, 3 cups flour, 1/4 cup sugar, and 1 1/2 teaspoons salt. Blend with an electric mixer on medium speed until smooth. Mix in remaining 3 cups of flour by hand, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a floured surface, and knead until smooth and elastic, about 5 minutes. The dough will be sticky.
Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Uncover the dough and punch it down.
Preheat an oven to 350 degrees F (175 degrees C).
Pull off baseball size portions of dough and roll into "snakes" about 6 inches long. Roll each "snake" into a spiral to give the tops some texture. Set each formed bun aside.
Mix the baking soda and 4 cups hot water in a bowl. The baking soda does not need to dissolve completely. Dip each bun in the baking soda solution before placing on a baking sheet. Brush each bun with melted butter and sprinkle with sea salt. Bake in the preheated oven until brown, 20 to 25 minutes. Cool on a wire rack or brown paper bag.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 54.7 g, Cholesterol 44.4 mg, Fat 13.7 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 5.1 g, Sodium 2865.5 mg, Sugar 6.6 g

CHEESY HAM AND PRETZEL ROLL CASSEROLE

Cheesy Ham and Pretzel Roll Casserole image

What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 16

Number Of Ingredients 8

Ingredients

1 lb pretzel rolls, cut into 3/4-inch pieces (8 cups)
4 tablespoons butter
1 cup sliced onion
2 eggs
1/2 cup heavy whipping cream
2 tablespoons Dijon mustard
1 lb diced ham
2 cups shredded smoked Gouda cheese (8 oz)

Steps:

Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.

Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g

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