HOMEMADE RASPBERRY VINEGAR
This Homemade Raspberry Vinegar recipe is the perfect salad dressing for your summer greens!
Provided by Brenda | A Farmgirl's Dabbles
Categories Salads & Dressings
Time P2DT10m
Number Of Ingredients 3
Steps:
- Gently rinse raspberries and let dry on paper towels. Place raspberries in a large jar or glass bowl and set aside.
- In a medium saucepan, combine vinegar and sugar. Over medium heat, bring mixture almost to a boil while stirring fairly constantly, until sugar is dissolved. Do not let the mixture boil. Pour hot vinegar mixture over raspberries and let cool to room temperature. Cover jar tightly and let stand at room temperature out of direct sunlight for 48 hours. Line a colander with a double layer of cheesecloth and set it over a bowl. Pour raspberry and vinegar mixture into colander and then gather up corners of cheesecloth. Press on cheesecloth with rubber spatula to release as much of the rich raspberry juice as possible. Discard cheesecloth with raspberry pulp.
- Pour raspberry vinegar into a clean bottle or jar and seal tightly. Refrigerate or store in a cool dark place; use within 6 months.
Nutrition Facts : Calories 87 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOW TO MAKE RASPBERRY VINEGAR
Raspberry vinegar is ideal as a vinaigrette dressing for salads. It can also be added to more complex salad dressings. It has a lovely red tinge to it, provided it is made without too much heat. Put the raspberries into the mixing bowl....
Provided by wikiHow
Categories Flavored Vinegars
Number Of Ingredients 4
Steps:
- Put the raspberries into the mixing bowl. Gently pour the vinegar over top of the raspberries.
- Cover the bowl and set aside in a cool, dark and dry spot. Allow to stand for 1 week. Stir it occasionally and make sure that the raspberries are completely covered by the vinegar.
- Strain the liquid and discard the raspberries.
- Pour the infused vinegar into the saucepan. Add the sugar.
- Bring to the boil. Then reduce the heat and simmer for 10 minutes, stirring frequently to help the sugar dissolve.
- Remove the pan from the heat. Allow to cool.
- Pour into the sterilised bottles and seal. Store in a dark, cool and dry place for up to 6 months.
RASPBERRY VINEGAR
Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. -Francy Nightingale, Issaquah, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 cups.
Number Of Ingredients 3
Steps:
- Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY RED WINE VINEGAR
Mixed with oil and sugar, this vinegar is the perfect dressing for salad greens. Any recipe calling for red wine vinegar, I use this. Time does not include chilling time.
Provided by Calee
Categories < 30 Mins
Time 25m
Yield 2 1/4 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
- Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
- Cool liquid. Chill overnight.
- Strain through fine sieve, pressing to extract liquid.
- Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
- My family's favorite salad dressing.
- 1/2 cup oil.
- 1/4 cup raspberry vinegar.
- 1/4 cup white sugar.
- 1/4 cup ketchup.
- 1 tbsp steak sauce.
- In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
- This is a sweet dressing.
SELBST GEMACHTER HIMBEERESSIG (HOMEMADE RASPBERRY VINEGAR)
I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself. The result is great and I'm looking forward to my next salad! Store in a dark place so that the vinegar does not get discolored.
Provided by gartenfee
Categories World Cuisine European German
Time P1DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Mash raspberries with a fork in a bowl. Pour in vinegar; mix well to combine. Transfer to a glass container with a lid; cover and let stand until flavors combine, about 24 hours.
- Strain vinegar through a fine sieve into a bowl; discard raspberry pieces. Strain vinegar again through a coffee filter into a clean bottle and seal tightly.
Nutrition Facts : Calories 7.9 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 3.2 mg, Sugar 0.7 g
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
RASPBERRY VINEGAR
Make and share this Raspberry Vinegar recipe from Food.com.
Provided by Dannygirl
Categories Raspberries
Time 5m
Yield 6 cups
Number Of Ingredients 3
Steps:
- In a medium, nonreactive saucepan over low heat, warm the vinegar just until it begins to give off steam (do not bring to a boil).
- Put 1 pint of the raspberries into a fine sieve fitted over a sterilized 1/2-gallon clamp jar.
- Pour the warm vinegar over the berries and let it run into the jar, then add the berries to the jar.
- Allow the mixture to cool 20 to 30 minutes to room temperature, then seal and shake the jar gently.
- Set the jar out of direct sunlight and away from heat to steep for 4 days, shaking it every so often. While steeping, the vinegar will take on a raspberry hue and the fruit will lose most of its color.
- Strain the mixture through a fine sieve into a large batter bowl with a handle or into a large, nonreactive saucepan.
- Rinse the jar and return the strained vinegar to it. Rinse the bowl or saucepan.
- Dump the fruit and rinse the sieve. Dampen a flat-bottom coffee filter, then line the sieve with the filter and fit it over the bowl or saucepan.
- Transfer the vinegar to flasks or bottles. Discard fruit.
- If you wish, spear 6 to 8 whole raspberries on a wooden skewer and put the skewer into the container before filling.
- The vinegar should be ready to use immediately, with a shelf life of at least 1 year.
- VARIATION: For Raspberry Lemon Thyme Vinegar, place 1 sprig fresh lemon thy me in a flask or bottle before adding the vinegar. Fill, seal, and steep out of direct sunlight and away from heat for 1 week before using or shipping.
- CRANBERRY VINEGAR Follow the recipe for Raspberry Vinegar, except substitute 4 cups (1 pound) fresh cranberries, coarsely chopped, for the raspberries. Decorate, if you wish, with skewers of whole cranberries.
Nutrition Facts : Calories 27, Fat 0.3, Sodium 0.5, Carbohydrate 6.2, Fiber 3.4, Sugar 2.3, Protein 0.6
RASPBERRY VINEGAR
Steps:
- Place raspberries in a fine sieve set over a medium bowl. Add 1 tablespoon white-wine vinegar. Using a rubber spatula, push on the raspberries to extract as much juice as possible, discarding solids. Transfer raspberry puree to a bottle or jar filled with vinegar, and stir to combine.
RASPBERRY HONEY VINEGAR
For an extra-special gift to give your shower guest, try this ruby-red vinegar. Debbie Jones of California, Maryland recommends bottling her recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, bring all ingredients to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; cool. Strain through a cheesecloth. Pour into a sterilized bottle or decanter. Cover and refrigerate until ready to use.
Nutrition Facts :
RASPBERRY VINEGAR
This recipe appeared in The Times in an article titled "Women Here and There - Their Frills and Fancies" in 1900. It's not meant for salads, but for summer drinks like shrubs. You may halve or quarter the recipe. Use any kind of vinegar you like, and feel free to switch up the berries. If cloudberries are all you have, so be it. You're also supposed to macerate the berries and vinegar for three days. If you do it for just a day, it will still taste delicious.
Provided by Amanda Hesser
Categories easy, salads and dressings
Time 25m
Yield About 1 quart
Number Of Ingredients 3
Steps:
- In a nonreactive bowl, combine the vinegar and raspberries. Cover and let macerate for 3 days.
- Mash the raspberries in the bowl, then strain the liquid through a fine-mesh sieve lined with cheesecloth. To every 1 cup of juice, add ½ pound of sugar (1¼ cups plus 1 tablespoon). Combine the juice and sugar in a saucepan. Bring to a boil and simmer (gently!) for 15 minutes. Let cool, then bottle. Keep refrigerated for up to 3 months.
- To serve, add 1 teaspoon raspberry vinegar to a tumbler filled with ice. Add water, sparkling water, rum, brandy or prosecco.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 5 grams
RASPBERRY VINEGAR
Provided by Kevin West
Categories Sauce Low Fat Quick & Easy Vinegar Raspberry Summer Healthy Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Fill a clean pint jar with whole raspberries, pressing down slightly to fit in jar snugly. Add enough vinegar to cover raspberries. Cover mixture and let macerate at room temperature for 1 week.
- Set a strainer over a medium bowl; line with a double layer of cheesecloth. Pour vinegar mixture through strainer. Gather corners of cheesecloth and twist to release juices just until thicker juices begin to strain from cheesecloth. Discard cheesecloth with solids. Pour vinegar into a clean 8-ounce bottle or jar. Cover; chill up to 6 months.
More about "homemade raspberry vinegar recipes"
RASPBERRY VINEGAR RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 10Category Sauce
HOMEMADE RASPBERRY VINEGAR RECIPE | EAT SMARTER USA
From eatsmarter.com
THE BEST RASPBERRY VINAIGRETTE - QUICK AND EASY! | MOM ON TIMEOUT
From momontimeout.com
HOMEMADE RASPBERRY VINEGAR - THE YUMMY LIFE
From theyummylife.com
RASPBERRY VINAIGRETTE (BETTER THAN STORE-BOUGHT) | DOWNSHIFTOLOGY
From downshiftology.com
EASY RASPBERRY VINAIGRETTE - EATING BIRD FOOD
From eatingbirdfood.com
HOW TO MAKE RASPBERRY VINEGAR
From pinterest.ca
HOW TO MAKE YOUR OWN RASPBERRY VINEGAR - THE LOST …
From thelostherbs.com
HOMEMADE RASPBERRY VINEGAR RECIPE - HOMESTEAD & SURVIVAL
From homestead-and-survival.com
HOMEMADE RASPBERRY VINEGAR - CULTURED FOOD LIFE
From culturedfoodlife.com
AMAZING RASPBERRY VINAIGRETTE - FIVEHEARTHOME
From fivehearthome.com
RASPBERRY VINEGAR | MAGNOLIA DAYS
From magnoliadays.com
THE ABSOLUTE BEST RED WINE VINEGAR SUBSTITUTES
From tastingtable.com
HOW TO MAKE YOUR OWN VINEGAR — 5 DIFFERENT RECIPES!
From culturedfoodlife.com
HOMEMADE RASPBERRY VINEGAR | RECIPE CART
From getrecipecart.com
HOMEMADE VINEGAR RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE DIY VINEGAR: RECIPES FOR 16 FLAVORED HOMEMADE …
From clickamericana.com
HOMEMADE RASPBERRY VINEGAR RECIPE PERFECT FOR FOODIE …
From hellocreativefamily.com
HOMEMADE RASPBERRY VINEGAR RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE FOR RASPBERRY VINEGAR - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RASPBERRY VINEGAR DRESSING RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE YOUR OWN FRUIT VINEGAR - ORGANIC AUTHORITY
From organicauthority.com
RASPBERRY VINEGAR I RECIPE
From crecipe.com
10 BEST RASPBERRY BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
AN OLD RASPBERRY VINEGAR AND SPARKLING RASPBERRY SODA
From mjskitchen.com
RASPBERRY VINEGAR RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE RASPBERRY VINEGAR - EXPERIMENTAL HOMESTEADER
From experimentalhomesteader.com
RASPBERRY VINEGAR RECIPE | BON APPéTIT
From bonappetit.com
RASPBERRY VINEGAR RECIPE | GOOD FOOD
From goodfood.com.au
HOMEMADE RASPBERRY VINEGAR - SORTEDFOOD
From sortedfood.com
NIGEL SLATER'S CLASSIC RASPBERRY VINEGAR RECIPE - THE GUARDIAN
From theguardian.com
HOMEMADE RASPBERRY VINEGAR - RECIPE | TASTYCRAZE.COM
From tastycraze.com
RASPBERRY VINEGAR RECIPE BY PIONEER WOMAN
From recipeshappy.com
RASPBERRY VINEGAR RECIPE | CANADA AVIATION AND SPACE MUSEUM
From ingeniumcanada.org
RASPBERRY DIPPING SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES WITH RASPBERRY VINEGAR – WOMERSLEY FOODS
From womersleyfoods.com
RASPBERRY VINEGAR RECIPE AND A VINAIGRETTE DRESSING
From diynatural.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love