Homemade Salmon Fish Fingers Recipes

HOMEMADE SALMON FISH FINGERS

Homemade Salmon Fish Fingers image

This Salmon Fish Fingers Recipe that's so easy to make and full of flavour for a simple family dinner in just 30 minutes.

Provided by Sarah Barnes

Time 30m

Number Of Ingredients 5

Ingredients

600 g Salmon fillet
50 g Plain flour
1 Medium free range eggs (Beaten)
100 g Breadcrumbs (See Notes)
Oil for greasing

Steps:

Pre-heat the oven to 200C.
If the salmon has skin on, remove this, and then slice the salmon into fingers.
Dip each finger into flour, then egg, then breadcrumbs. (Or, alternatively, tip the fish fingers into a big lidded Tupperware tub, add the flour, shake until covered, add the egg, shake until covered, add the breadcrumbs, shake until covered. Job done!)
Pop onto a greased baking sheet.
Bake for 20 minutes or until just cooked through.

Nutrition Facts : Calories 373 kcal, Carbohydrate 28 g, Protein 36 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 123 mg, Sodium 265 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving

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