SAUSAGE AND CHEESE STROMBOLI
One taste of this yummy sausage loaf at a Christmas party years ago, and I knew I'd be taking the recipe home for the holidays. A hit back then, it's become a family tradition. I like to serve it with hash brown potatoes and a fruit salad.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a bowl. Stir in the cheeses, eggs, parsley, salt and hot pepper sauce; cool. , Prepare hot roll mix according to package directions. Roll dough into a 17x14-in. rectangle. Spoon filling over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Seal seams and tuck ends under. Place seam side down on a greased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Brush with butter. Let stand for 10 minutes before slicing. Serve with picante sauce.
Nutrition Facts :
SAUSAGE STROMBOLI
This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.
Provided by Rach2
Categories Meat
Time 45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage over medium heat until no longer pink, drain.
- Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
- Spread mixture onto unrolled French loaf on a greased baking sheet.
- Combine sour cream & cream cheese and spread over sausage mixture.
- Sprinkle with cheeses.
- Fold one long side of dough over filling, then fold the other side over dough.
- Pinch seam & ends to seal.
- Cut slits in the top so it cooks through.
- Bake at 375 for 20-25 minutes.
Nutrition Facts : Calories 457.2, Fat 32.4, SaturatedFat 15.7, Cholesterol 74.9, Sodium 945.1, Carbohydrate 23.8, Fiber 0.6, Sugar 1.7, Protein 18
SAUSAGE STROMBOLI
"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 teaspoon salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, green pepper, garlic, Italian seasoning, pepper and remaining salt; set aside. Punch dough down. , On a large greased baking sheet, roll dough into an 18x12-in. oval. Spread sausage mixture lengthwise down the center., Combine the sour cream and cream cheese; spread over sausage mixture. Sprinkle with cheeses. Fold one long side of dough over filling. Fold other long side over the top; pinch seam and ends to seal. With a sharp knife, cut slits in top of dough. Cover and let rise until doubled, about 30 minutes., Brush top with egg white; sprinkle with fennel seed. Bake at 400° for 25-30 minutes or until lightly browned. let stand for 10 minutes before slicing.
Nutrition Facts : Calories 322 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 377mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
HOMEMADE SAUSAGE CHEESE STROMBOLI RECIPE
Yeast dough stuffed with sausage and cheese and baked to perfection.
Provided by Paula
Categories any meal
Time 1h10m
Number Of Ingredients 6
Steps:
- Sprinkle yeast in 1 and 1/2 cup of warm water that's between 110 and 120 degrees.
- In a mixing bowl, combine flour and salt. With dough hook attachment, drizzle in oil until combined with flour and salt. Add sugar and mix.
- With mixer on low, pour in water/yeast mixture and mix until just combined.
- Coat a seperate mixing bowl lightly with oil.
- Pour dough into oiled bowl and cover bowl tightly with plastic wrap.
- Let dough rise 30 minutes on countertop if you plan to use it immediately. Or, refrigerate it up to 3 days. If refrigerated for later use, take out of refrigerator 20 to 30 minutes before you plan to cook it.
- Yield: Makes 2 - 10-12 inch calzones, 2 strombolis or 2 pizzas
Nutrition Facts : Carbohydrate 50 g, Protein 8 g, Fat 6 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 2 g, Sugar 2 g, Calories 289 kcal, ServingSize 1 serving
CHEESY SAUSAGE STROMBOLI
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers! -Vada McRoberts, Silver Lake, Kansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 370 calories, Fat 18g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
ITALIAN SAUSAGE STROMBOLI (AKA SAUSAGE BREAD)
I wanted to use up some left-overs and had some frozen pizza dough and this is the result. This is really tasty and can be used as a main dish or as an appetizer.
Provided by Karen..
Categories Breads
Time 55m
Yield 16 slices
Number Of Ingredients 8
Steps:
- Lay pizza dough on a lightly floured surface so it can rest.
- Slice Italian sausage into 1/2 inch slices; fry in a 10" skillet over medium heat until browned, about 10 minutes.
- Add 1/2 cup water, peppers and onions; bring to boil and cover.
- Reduce heat to low and cook about 5-10 minutes more, or until veggies are tender and sausage is heated through.
- Drain liquid from skillet and sprinkle sausage mixture with Italian seasoning; set aside.
- ***If you have leftover sausage, onions and peppers, like I did, you just need to warm it up***.
- Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
- Roll pizza dough (on a lightly floured counter) into a rectangle, approximately 11 x 17.
- Sprinkle with sausage mixture, then the cheeses.
- Start at the bottom of the long side and roll jellyroll fashion, stopping occasionally to stuff sides it. When you get to the end, pinch seam together, trying to squeeze air out as you go.
- Place seam side down on baking sheet; bake for about 25 minutes at 375 degrees.
- Remove from oven and lay a clean dish towel on top of loaf; this will allow the crust to soften up and it will be easier to slice and eat.
- After about 10 minutes or so, slice into 1 inch slices. Serve with warmed sauce for dipping, if desired.
- Enjoy!
HAM 'N' SAUSAGE STROMBOLI
This hearty stromboli isn't difficult to make and is great for serving a group. -Lee Gregory, Ashland, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 18 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15x10x1-in. baking pan., Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper., Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 575mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
HEARTY SAUSAGE STROMBOLI
This hearty and comforting stromboli will get rave reviews from the whole gang. With a deliciously-seasoned filling and tender Italian bread, what's not to love? Debbie Brunssen - Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. , Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil. , Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 1016mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
PEPPERONI STROMBOLI
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Provided by Arrenia Grubb
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 57.6 g, Cholesterol 36.8 mg, Fat 16.8 g, Fiber 5 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 1169.6 mg, Sugar 6.3 g
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