Homemade Shore Lunch Copycat Recipes

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SHORE LUNCH WILD RICE



Shore Lunch Wild Rice image

One of the most important services provided by a Minnesota Fishing Guide is to serve lunch on the shore of the lake or steam. This dish can be started first as soon as the fire is burning, and will be ready to serve as a side dish along with freshly caught fish fried in Collin's Beer Batter and a salad or vegetable. If a sweeter taste is desired, Chicken Broth can be used instead of the Beer. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 35m

Yield 1 1/2 Cups

Number Of Ingredients 7

1/2 cup uncooked wild rice
1/2 cup onion, diced
12 ounces beer
1/2 tablespoon olive oil
1/2 tablespoon butter
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Melt the Butter in the Olive Oil in a sauce pan, and sauté the diced Onion until it is nearly transparent.
  • Add the Wild Rice, Salt and Pepper and stir until the rice grains are covered in the oil/butter Add the Beer, lower the heat and simmer the Wild Rice, uncovered for 30 minutes or until the rice is tender.

Nutrition Facts : Calories 389.6, Fat 9, SaturatedFat 3.1, Cholesterol 10.2, Sodium 429.9, Carbohydrate 54, Fiber 4.2, Sugar 3.6, Protein 9.5

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