Homemade Skor Bars Recipes
MOCK SKOR BARS
Make and share this Mock Skor Bars recipe from Food.com.
Provided by Terrylynn
Categories Candy
Time 45m
Yield 3 dozen squares, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
- In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
- Bake in oven for 5 minutes.
- Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
- Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
- Cooking time is cooling time.
Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6
HOMEMADE SKOR BARS
Sweet, salty and super easy these Homemade Skor Bars are a fast fix dessert recipe that has 4 ingredients and whips up in minutes!
Provided by Tornadough Alli
Categories Dessert
Time 55m
Number Of Ingredients 4
Steps:
- Spray a 8"x8" baking dish with non-stick cooking spray, line with parchment paper and spray again, set aside.
- Preheat oven to 350.
- In food processor or ziploc bag crust ritz crackers into fine crumbs, it's ok to have some bigger chunks.
- Add cracker crumbs to a large bowl along with toffee bits and sweetened condensed milk and mix together until combined.
- Press mixture into bottom of prepared pan and then top with chocolate chips.
- Bake in preheated oven for 15 minutes.
- Remove from oven and using an off-set spatula spread chocolate chips smooth until top is fully covered then sprinkle with additional toffee bits.
- Place bars in refrigerator and chill for about 30 minutes to an hour then cut and serve.
Nutrition Facts : Calories 109 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 18 mg, Sugar 13 g, ServingSize 1 serving
SKOR BARS
Make and share this Skor Bars recipe from Food.com.
Provided by Nah4027
Categories Bar Cookie
Time 23m
Yield 24-36 pieces
Number Of Ingredients 3
Steps:
- Crush the Ritz Crackers.
- Mix with the other two ingredients.
- Pour mixture into a buttered 9x9 pan.
- Press firmly.
- Bake at 300 for 20 minutes or until golden brown.
- Let cool and slice while still warm.
HOMEMADE SKOR BARS
This is a great recipe for finger food on your coffee and end tables at Christmas or any time of year. Be careful because they are addictive!(Note: I have estimated the serving sizes which was really hard to do!)
Categories Snacks Snack Snacks Snack
Yield 25
Number Of Ingredients 4
Steps:
- Preheat oven at 350F.
- Melt butter and brown sugar in a small saucepan on the stove. Stir frequently. Stir until the mixture is a thick syrup consistency. The thicker the better.
- While melting the butter and sugar, line a 15x9 cookie sheet with soda crackers. Make sure the pan is well greased or you can use a tin foil lining with cooking spray.
- When syrup mixture is ready, remove from heat and pour over crackers and spread evenly.
- Place baking sheet in the oven for 8-10 minutes, watching to see if the sides start to burn.
- Remove from oven and cool for 1 minute.
- Sprinkle with chocolate chips. Let sit for 1 minute and then evenly spread melted chocolate over crackers mixture.
- Cool completely.
- Break into bite-size pieces and serve in candy dishes.
- Note: the candy mixture (sugar and butter) should be quite hard when you break the pieces. If it's chewy then you pulled the saucepan away from stove too soon. If the mixture sticks to the cookie sheet, be sure to grease more next time or try tin foil to peel later. You also don't need to use a knife to break into bars. Just random sized pieces is fine. Makes it more fun!
Nutrition Facts : Nutritional Info Servings Per Recipe 25 Amount Per Serving Calories
FOUR INGREDIENT HEATH BARS RECIPE
These have quickly become a favorite among our family and friends! With just a few ingredients, these can be thrown together in a matter of minutes for a delicious dessert that is sure to please everyone!
Provided by Lauren
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine crushed crackers, Heath pieces, and sweetened condensed milk.
- Spread evenly into greased 9x13 pan.
- Bake for 15 minutes, or until edges begin to golden.
- Spread frosting evenly over cooled bars.
- Refrigerate until ready to serve
Nutrition Facts : Calories 523 kcal, Carbohydrate 74 g, Protein 4 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 20 mg, Sodium 340 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving
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