Kraft Dinner Tuna Mushroom Casserole Recipes

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

TUNA MUSHROOM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.
• In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.
• Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.

TUNA MUSHROOM CASSEROLE

Steps:

• In a large saucepan, bring water and bouillon to a boil; stir until bouillon is dissolved. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 5 minutes. , In a small bowl, combine cornstarch and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. , Pour into a greased 2-1/2-qt. baking dish. In a small skillet, brown bread crumbs in butter; sprinkle over casserole. Bake, uncovered, at 350° until heated through, 25-30 minutes.

KRAFT DINNER TUNA MUSHROOM CASSEROLE

Steps:

• Prepare macaroni & cheese per package directions.
• Add tuna fish, mushrooms and soup.
• Bake 15 minutes at 300 degrees F. Enjoy!

KRAFT® MAC AND CHEESE TUNA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
• Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
• Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
• Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

KRAFT MACARONI & CHEESE TUNA CASSEROLE

Steps:

• Cook macaroni in Kraft Macaroni and Cheese Dinner and drain. Add corn, peas, mushroom soup, tuna, and cheese. Pour mixture in well-buttered casserole dish.
• Crumble bread in separate bowl and pour melted butter over until well-coated. Spread across top of casserole.
• Bake at 350°F for 45 minutes.

POOR MAN'S TUNA CASSEROLE

Steps:

• Cook Macaroni and Cheese according to box directions.
• Stir in tuna, cream of mushroom soup, and frozen peas.
• Transfer mixture to baking dish and top with shredded cheese and french fried onions.
• Bake at 375 degrees until cheese is melted, and dish is heated through (approximately 15 minutes).
• Enjoy!
• If you are low on time, or don't want to heat up the oven, you can omit the cheese and french friend onions, and simply warm through on the stovetop.

TOO SIMPLE TUNA CASSEROLE

Steps:

• Boil noodles.
• Combine golden mushroom soup, tuna, and grated cheese in a medium to large bowl. Mix together and salt and pepper to taste. Add noodles when done and mix together.
• Level with spoon and top with cheese.

GOLDEN TUNA CASSEROLE

Steps:

• Set aside the cheese sauce packet. In a saucepan, cook macaroni according to package directions; drain and set aside. , In the same pan, saute onion and green pepper in butter. Return macaroni to the pan. Add milk and contents of cheese sauce packet; stir until smooth. Stir in the soup, tuna, mushrooms and pimientos., Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly.

A DIFFERENT TUNA CASSEROLE

Steps:

• Perpare Kraft dinner as usual.
• Mix KD and rest of ingredients in a casserole dish.
• Bake at 350 for 30 minutes.
• Crushed crakers can be added to top of casserole before placing in oven if desired. ( we like it with the crackers).