Homemade Supreme Tacos Recipes

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HOMEMADE TACO BELL'S BURRITO SUPREME



Homemade Taco Bell's Burrito Supreme image

DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.

Provided by Nicko's Kitchen

Categories     Quick and Easy     Easy     Pack for Lunch     Shellfish-Free     Egg-Free     Soy-Free     Microwave     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Classic     Stove     Microwave

Time 15m

Yield 1

Number Of Ingredients 12

1 pound Ground Beef
1 teaspoon Taco Seasoning
1 teaspoon Garlic Powder
1/2 teaspoon Chili Spice Mix
1/4 cup Tomato Paste
1 Tortilla
1 tablespoon Refried Beans
1 tablespoon Sour Cream
1/2 teaspoon Tomato
1/2 teaspoon Onion
to taste Lettuce
to taste Cheddar Cheese

Steps:

  • In a pan over medium to high heat add Ground Beef (1 pound). Break the beef down to small clumps and brown for 3-4 minutes.
  • Add Taco Seasoning (1 teaspoon), Garlic Powder (1 teaspoon) and Chili Spice Mix (1/2 teaspoon). Mix the spices in well and let it cook for another minute.
  • Add Tomato Paste (1/4 cup) and mix until warm.
  • To assemble the burrito warm the Tortilla (1) in microwave for several seconds. Spread Refried Beans (1 tablespoon) and 1/2 cup of the beef mixture. Add Sour Cream (1 tablespoon), Onion (1/2 teaspoon), Tomato (1/2 teaspoon), Lettuce (to taste) and Cheddar Cheese (to taste). Fold and serve.

Nutrition Facts : Calories 1319 calories, Protein 123.2 g, Fat 73.4 g, Sodium 651.2 mg, SaturatedFat 28.9 g, TransFat 2.6 g, Cholesterol 409.2 mg, Carbohydrate 34.1 g, Fiber 5.1 g, Sugar 10.3 g, UnsaturatedFat 33.2 g

TACOS SUPREME



Tacos Supreme image

Once you go healthy you never go back. Every chance I get (which is always) I add nutrition to "traditional" foods that everyone eats thereby personalizing them and making it that much better for you. As you may have noticed by checking out my other recipes, I virtually add garlic, spinach and carrots to most every dish. And, what's most fascinating is that each one of them tastes scrumptiously distinctively different! Once you try my new twist to 'plain old' tacos, you'll never go back. Enjoy!

Provided by DayJahView

Categories     Lunch/Snacks

Time 1h5m

Yield 2 tacos, 8 serving(s)

Number Of Ingredients 17

1/4 lb lean ground turkey
1/4 lb lean ground beef
1/4 cup textured vegetable protein (uncooked)
1 teaspoon olive oil
6 garlic cloves (thinly sliced)
1 red pepper
1 green pepper
1 yellow pepper
1 orange bell pepper
1 carrot (shredded)
1/2 cup celery (diced)
2 tomatoes (Roma)
2 cups spinach (coarsely chopped)
4 ounces colby-monterey jack cheese (shredded)
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 cup taco sauce (Taco Bell brand)

Steps:

  • Boil 1/2 cup water, add textured protein and stir until combined. Set aside. Chop spinach and set aside. Heat olive oil on medium, add garlic, celery, carrot and chopped peppers until tender. Add seasonings and cook one minute more. Remove from pan. Cook lowest fat ground turkey and beef and drain any excess fat/juices. In same pan add vegetable mixture. Combine and cook two minutes more. Assemble tacos by layering meat, then sauce then cheese then spinach. Serve with avocado slices if desired. Enjoy!

Nutrition Facts : Calories 146.4, Fat 7.7, SaturatedFat 3.7, Cholesterol 31.6, Sodium 244.5, Carbohydrate 9.4, Fiber 2, Sugar 4, Protein 10.6

HOMEMADE SUPREME TACOS



Homemade Supreme Tacos image

Make and share this Homemade Supreme Tacos recipe from Food.com.

Provided by chris.schmanek

Categories     Mexican

Time 25m

Yield 8-12 Tacos, 4-6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 -2 large tomatoes, diced. (Jersey Tomatoes are best)
1 head romaine lettuce, chopped
2 cups mild cheddar cheese, shredded
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon red pepper flakes (add more for desired KICK!)
1 dozen tortilla (hard or soft)

Steps:

  • PREP: Combine chile powder, cumin, kosher salt, black pepper, paprika, garlic powder, onion powder, oregano, and red pepper flakes in a small bowl. Mix together with a fork (works best for me).
  • Heat a medium-large size skillet on medium heat.
  • Once skillet is hot, cook ground meat until just brown, chopping up while cooking.
  • Once meat is brown, drain all grease from the skillet and place back on stovetop reducing the heat to medium-low.
  • Add seasoning mixture and 1 cup of water, stirring into meat well. Continue cooking and stirring on medium-low heat for 2-3 minutes.
  • Reduce heat to low and let the meat simmer for 10-15 minutes, stir occasionally.
  • Meat is done and can be served immediately. Place small amount on a tortilla, top with you cheddar cheese, lettuce, tomatoes and ENJOY!

Nutrition Facts : Calories 1172.9, Fat 53, SaturatedFat 22.7, Cholesterol 136.4, Sodium 2391.7, Carbohydrate 117.6, Fiber 11.4, Sugar 7.6, Protein 55.4

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