Homemade Sweet Vermouth Recipes

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HOMEMADE SWEET VERMOUTH RECIPE



Homemade Sweet Vermouth Recipe image

Bypass the sweet vermouth options at the liquor store and make your own. The fortified wine recipe is easy and the botanical blend is customizable.

Provided by Colleen Graham

Categories     Beverage     Cocktail     Ingredient

Time P1DT20m

Number Of Ingredients 11

3 cups pinot grigio, divided
1/2 ounce (15 grams) fresh orange peel, from 1 navel orange
1 (3-inch) cinnamon stick
4 pods green cardamom
4 dried juniper berries
1 teaspoon dried chamomile flowers
1/2 teaspoon dried sage leaf
1/2 teaspoon dried gentian root
1/2 teaspoon dried lavender
1/4 teaspoon dried wormwood
1 1/2 cups cream sherry

Steps:

  • Gather the ingredients.
  • In a medium saucepan, add 1 1/2 cups of white wine along with all of the botanicals. Bring to a boil over medium-high heat, remove from the heat, cover, and allow to cool slightly before transferring it to an infusion jar (at least 1 quart) with a tight lid.
  • Let the wine steep for 24 hours, then strain the botanicals through a fine-mesh strainer lined with cheesecloth.
  • Transfer the strained wine back into the clean jar. Fortify it by adding the remaining 1 1/2 cups of wine along with the cream sherry. Seal and shake vigorously to combine.
  • Funnel into a bottle, and store in the refrigerator. Drink straight or use in your favorite sweet vermouth cocktails.

SWEET VERMOUTH SLUSH



Sweet Vermouth Slush image

Spoon and serve this vermouth-orange slush as is for a lower-A.B.V. drink or top each portion, affogato-style, with a drinker's choice floater of hard spirit. Tequila, gin, brandy, bourbon or mezcal all work well. The key to prolonging the cocktail's icy texture is to make sure every element is chilled: Pop whatever liquors you plan to pour over top into the fridge when you put the slush in the freezer. This simple, plan-ahead move will keep your final drink from melting too fast.

Provided by Rebekah Peppler

Categories     cocktails

Time 8h5m

Yield 6 servings

Number Of Ingredients 6

10 ounces fresh orange juice
8 ounces sweet vermouth
4 ounces simple syrup (1:1 granulated sugar and water)
2 ounces orange liqueur
2 ounces filtered water
4 1/2 to 6 ounces hard liquor, such as tequila, gin, mezcal or bourbon

Steps:

  • In a shallow 9-by-9-inch baking pan, combine the orange juice, vermouth, simple syrup, orange liqueur and filtered water. Whisk to combine, then place in the freezer, uncovered, for 3 hours.
  • After 3 hours, use a fork to scrape the frozen edges of the mixture toward the center, then continue freezing until the mixture is nearly set, at least 5 hours or overnight.
  • Once frozen, use a fork to scrape into a fine, granitalike texture. If you are not serving immediately, transfer the vermouth slush to a covered container and freeze until ready to use.
  • To serve, add 3/4 cup/6 ounces of the slush to a lowball glass and top with 3/4 to 1 ounce of your preferred liquor; serve immediately.

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