Homemade Taai Taai Recipes

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REAL HOMEMADE TAMALES



Real Homemade Tamales image

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad.

Provided by SADDIECAT

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h35m

Yield 16

Number Of Ingredients 13

1 ¼ pounds pork loin
1 large onion, halved
1 clove garlic
4 dried California chile pods
2 cups water
1 ½ teaspoons salt
2 cups masa harina
1 (10.5 ounce) can beef broth
1 teaspoon baking powder
½ teaspoon salt
⅔ cup lard
1 (8 ounce) package dried corn husks
1 cup sour cream

Steps:

  • Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.
  • Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce.
  • Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough.
  • Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.
  • Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 12.6 g, Cholesterol 36.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 6.9 g, Sodium 401.4 mg, Sugar 0.4 g

HOMEMADE TAAI TAAI



Homemade Taai Taai image

Make and share this Homemade Taai Taai recipe from Food.com.

Provided by Darkhunter

Categories     Dessert

Time 55m

Yield 54 pcs

Number Of Ingredients 10

1 cup sugar
1 cup liquid honey
1 cup water
3 1/3 cups flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon of spirits anise or 1 tablespoon anise
1 teaspoon cinnamon
1/4 teaspoon ground cloves
nonstick cooking spray

Steps:

  • Preheat oven to 325°F.
  • Bring first 3 ingredients to a boil in a large pan. Remove from heat.
  • When contents are at room temperature, add remaining ingredients. Thoroughly mix together using a wooden spoon.
  • Spray a jelly roll pan with cooking spray.
  • Spread dough on pan and bake for 30 minutes or until lightly brown.
  • Cool on pan and cut into 2" squares.
  • Store in air-tight container.

Nutrition Facts : Calories 61.8, Fat 0.1, Sodium 26.7, Carbohydrate 14.8, Fiber 0.2, Sugar 8.9, Protein 0.8

TAAI TAAI SINTERKLAAS BISCUITS



Taai Taai Sinterklaas Biscuits image

Make and share this Taai Taai Sinterklaas Biscuits recipe from Food.com.

Provided by Rob Klapwyk

Categories     Dutch

Time 45m

Yield 20 squares

Number Of Ingredients 11

3 1/3 cups plain flour
1 cup liquid honey
1 cup water
1 tablespoon golden syrup
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 tablespoon anise seed

Steps:

  • Put honey, water and anise seed into a small saucepan and gently bring to a boil.
  • Add golden syrup to honey and stir to combine.
  • Remove from heat and cool to room temperature.
  • Sift flour into a large mixing bowl and add spices, salt and baking powder.
  • Add cooled honey mixture to the flour mixture. Stir until almost combined.
  • Use hands to bring mixture together, and gently knead to a firm dough.
  • Spread onto a greased cookie sheet.
  • Bake at 325F for 30 minutes or until golden brown.
  • Cool and cut into 2 inch square pieces.

Nutrition Facts : Calories 132.8, Fat 0.3, SaturatedFat 0.1, Sodium 112.4, Carbohydrate 31.2, Fiber 0.8, Sugar 14.3, Protein 2.3

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