Homemade Taco Pizza With Refried Beans Low Calorie Recipes

MEXICAN TACO PIZZA

Steps:

• Preheat oven to 425F and line one or two sheet pans with parchment paper or a Silpat; set aside.*
• To a large skillet, add the onion, beef, olive oil if necessary, and cook over medium-high heat for about 5 to 6 minutes, or until beef is cooked through and onions are soft and translucent; crumble beef as it cooks and stir frequently to ensure even cooking.
• Add the taco seasoning and stir to combine. Take skillet off the heat and set aside.
• Place the frozen pizza crusts directly from the freezer on either one or two sheet pans, depending on the exact size of your crusts and pans.
• Add an equal amount of the refried beans to both crusts, leaving a bare 1-inch margin from the edges.
• Add an equal amount of the beef mixture to both crusts.
• Add 3/4 cup mozzarella cheese to each crust.
• Add 1 cup cheddar cheese to each crust.
• Bake for about 12 minutes, or until cheese is melted and crusts are as cooked through as desired.
• Add an equal amount of tomato and cilantro as desired to both crusts and serve immediately. Pizza is best fresh but will keep airtight in the fridge for up to 5 days.

REFRIED BEAN-TACO PIZZA

Steps:

• In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells and cheeses. Bake at 450° for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.

TACO PIZZA

Steps:

• Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
• Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
• Preheat oven to 400 degrees F (200 degrees C).
• When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
• Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

LOW CALORIE TACO PIZZA

Steps:

• Begin by preheating the oven to 425 degrees.
• Season the ground meat with taco seasoning and chili powder to your taste. Brown and set aside.
• Mash up the pinto beans with a fork and spread a thin layer on the pizza crust.
• Place the well seasoned and browned ground meat evenly on top of the beans.
• Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.
• Sprinkle grated cheese on the top. For a spicier flair, sprinkle a small amount of taco seasoning on top.
• Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. It may take 20 minutes or longer for some ovens.
• Remove from oven and evenly distribute the shredded romaine on top of each pizza.
• If desired place slices of avocado on top and serve immediately.

TACO PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
• Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
• Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
• Top pizza with lettuce, tomatoes, avocado, and sour cream.
• Enjoy!

D'S TACO PIZZA

Steps:

• Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
• Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
• Preheat an oven to 350 degrees F (175 degrees C).
• Place the prepared pizza curst on a baking sheet.
• Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
• Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
• Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
• Scatter the ground beef mixture over the layer of sauce.
• Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
• Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
• Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.

REFRIED BEAN PIZZA

Steps:

• In a large bowl, combine biscuit mix and cornmeal. Add water and mix well. Press onto the bottom and up the sides of a greased 12-in. pizza pan. , Bake at 400° for 10 minutes or until edges are lightly browned. Cool. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. stir in the water, chilies and taco seasoning; bring to a boil. Simmer, uncovered, for 5 minutes. , Spread beans over crust. Top with beef mixture. Sprinkle with cheese. bake at 400° for 10 minutes longer or until the crust is golden and cheese is melted. Top with lettuce, tomato and onion.