Homemade Tartar Sauce Paula Deen Recipes

QUICK TARTAR SAUCE

Steps:

• In a food processor, puree the onion and relish. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate, covered, until needed. You can store this sauce in a sealed container or squeeze bottle. Makes 2 1/2 cups.

PAULA DEEN'S TARTAR SAUCE

Steps:

• Combine onion, pickle, mayonnaise & seasoning in a bowl.
• Mix well.
• Refridgerate at least 1/2 to 1 hour before serving.

TARTAR SAUCE

Steps:

• Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
• Best if refrigerated for an hour before use.
• Note: Can be made without the food processor, using dill relish or finely minced pickle.
• Lasts quite a while in the refrigerator.

HOMEMADE TARTAR SAUCE

Steps:

• In the bowl of a processor, combine the garlic, green onions and parsley.
• Add the egg, lemon juice, salt and cayenne pepper and process.
• With the processor still running, slowly add the canole oil until the sauce is thick and emulsified.

EASY HOMEMADE TARTAR SAUCE

Steps:

• Mix all together in a bowl.
• Refridgerate.

MY HOMEMADE TARTAR SAUCE

Steps:

• In a small bowl, combine all ingredients.
• It is best to make this about an hour before you plan to serve it so the flavors can blend.
• Please note that we like a lot of onion in our tartar sauce so if you don't, you may want to adjust the amount used.