Homemade Tim Hortons Chili Recipe For Fall

HOMEMADE CHILI

Steps:

• Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
• Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
• Cook on Low until flavors combine, 4 to 6 hours.

TIM HORTON'S STYLE CHILI

Steps:

• Brown ground beef with the onion and a few shakes of chili powder.
• Add to either a large pot or Crock Pot. Add the rest of the ingredients and stir well.
• If you are doing it on the stove, simmer for a couple of hours, stirring often.
• If you are doing it in a crock pot, cook on low for 9-10 hours.

HOMEMADE TIM HORTON'S CHILI RECIPE FOR FALL

Steps:

• Brown the ground beef in olive oil in a skillet over medium heat.
• sauté onions, celery, and bell pepper over medium heat in the same skillet for 5 minutes until the onion is translucent.
• Add chili powder and stir
• Add sautéed vegetables to the beef.
• Add tomato paste, canned tomato sauce, canned mushrooms, and kidney beans to the mix and stir until it combines well.
• Stir in all the spices and mix well.
• Simmer for 2 hours on low heat, stirring occasionally
• Top with sour cream and cheddar cheese (optional).