Easy Onion Garlic Potatoes Recipes

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BBQ POTATO WITH ONION & GARLIC



Bbq Potato With Onion & Garlic image

Easy recipe and comes out with a wonderful flavor. Use Baking Potatoes for this recipe. I like to put extra onions around the potatoes as it is difficult to get a lot between the cuts. The onions will char but the flavor goes right into the potatoes Serve with sour cream and bacon bits if you like

Provided by Bergy

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 baking potatoes, scrubbed
3 medium onions, peeled,sliced fairly thin,you need 24 slices
2 teaspoons garlic powder
3 tablespoons butter
salt and pepper
4 pieces heavy aluminum foil (or double foil)
4 ounces sour cream (optional)
4 tablespoons bacon bits (optional)

Steps:

  • Make 6 cuts across the potato but do not cut through.
  • Place a slice of onion in each slit.
  • Dot with butter.
  • Sprinkle on the garlic, salt& pepper.
  • wrap tightly in the foil, seal all the joins.
  • BBQ over medium heat for apprx 1 hour, turning occasionally, the time depends on the size of the potato.
  • If you choose top with the sour cream and bacon bits.

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS



Roasted Potatoes and Onions - Easy and Delicious image

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
  • Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g

ROASTED POTATOES WITH GARLIC AND ONIONS



Roasted Potatoes With Garlic and Onions image

These easy roasted potatoes with garlic and herbs make a delicious side dish to serve with grilled or skillet chicken, beef, or pork.

Provided by Diana Rattray

Categories     Side Dish     Entree

Time 50m

Yield 6

Number Of Ingredients 9

2 pounds red-skinned potatoes
1 large sweet onion (cut into large chunks)
4 to 5 cloves garlic (smashed and minced)
1 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
1/4 teaspoon dried dill
1/4 teaspoon dried thyme
Dash dried marjoram (or basil)
3 tablespoons extra virgin olive oil

Steps:

  • Preheat the oven to 400 F.
  • Cut the potatoes in 1 1/2- to 2-inch chunks. Line a large shallow baking pan with foil; spray with cooking spray or lightly grease the foil.
  • Serve as a side for your favorite meal and enjoy.

Nutrition Facts : Calories 229 kcal, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 373 mg, Sugar 5 g, Fat 7 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

EASY LIPTON ONION OVEN ROASTED POTATOES



Easy Lipton Onion Oven Roasted Potatoes image

Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.

Provided by AmyZoe

Categories     Potato

Time 51m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 medium potatoes
2 ounces Lipton Onion Soup Mix (2 packages)
3 -4 tablespoons olive oil
black pepper, to taste
garlic powder, to taste

Steps:

  • Wash potatoes and cut into 1 inch pieces, leaving the skin on.
  • Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
  • Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
  • Use two pans if you need to keep from crowding.
  • Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
  • Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
  • Serve with sour cream and chives.

Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5

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