Homemade Vegan Doritos 3 Ways Recipes

HEALTHY HOMEMADE VEGAN DORITOS "NACHO CHEESE" FLAVOR (GLUTEN-FREE, ALLERGY-FREE)

Steps:

• Preheat the oven to 350°F.
• Stack your 12 mini tortillas and use a sharp knife to cut them (3 times) to make 6 triangles per tortilla (You'll end up with a total of 72 mini triangles).
• Line 2 baking sheets with parchment paper or Silpats and space out your cut chips in a single layer on the sheets.
• Spray the chips with the coconut oil and bake in the oven for 5-7 until slightly golden brown.
• Remove the chips and flip them over, spray the newly flipped slide of the chips with the coconut oil and bake again for about 5 minutes until golden.
• To make the nacho cheese powder, simply mix the spices together in a large bowl.
• Once the chips are done baking, in batches, lightly spray both sides with the coconut oil and toss in the nacho cheese powder.
• Remove the coated chips and set aside to cool.
• Store the cooled finished chips in an airtight container or storage bags.

HOMEMADE VEGAN DORITOS (3 WAYS)

Steps:

• Preheat your oven to 350 degrees. Line your baking sheet with a piece of parchment paper.
• Place your tortillas on top of each other. Cut into 8 pie slices.
• In a medium-sized bowl place the "chips" inside and drizzle the olive oil over them until each side and piece is nicely covered.
• Coat each chip with seasoning of choice by sprinkling the seasoning with a spoon over it, making sure that both sides are perfectly coated.
• Place on the baking sheet and bake for 12-15 minutes, rotating your pan at the 7 minute mark. You want the edges to be lightly browned but keep your eye on burning during the last 2 minutes.
• Allow to cool before thoroughly enjoying.

VEGAN DORITOS

Steps:

• The original directions say to put all ingredients in a resealable bag and shake.
• I just dumped the nooch in the bag with the chips, shook it, then mixed the spices together, dumped them in the chip bag, and shook it.
• Try not to eat the whole bag.