Homestyle Spaghetti Sauce Homemade Gourmet Recipes

HOMEMADE SPAGHETTI SAUCE

Homemade Spaghetti Sauce image

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 4h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Steps:

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g

HOMESTYLE PASTA SAUCE

Homestyle Pasta Sauce image

My parents got divorced when I was 12, and so began the tradition of "Spaghetti Night", which was every Monday when my father did not get home until 6:00 p.m. I was put in charge of making dinner - always spaghetti. I started off with frying up meat and onions, and adding a bottle of commercial spaghetti sauce. Over the years, it's evolved, quite a lot, to include a more generous quantity of vegetables, and to allow for the fact that I started to can my own tomatoes. It still appears on the table almost once a week though... This is not a thick, rich sauce. It's more chunky and a little soupy from the home-canned tomatoes. I tend to serve it with a stubby style of pasta, so I can eat it with a spoon.

Provided by Jenny Sanders

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 medium onion
2 cloves garlic
1 tablespoon vegetable oil (optional)
1 lb ground beef
1 large carrot
1 large zucchini
1 pepper (I use cubanelle or banana peppers) (optional)
2 cups quartered button mushrooms (optional)
1/2 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
4 cups crushed tomatoes
2 tablespoons tomato paste
1 tablespoon Tabasco sauce (optional)

Steps:

Set a large pot of salted water on to boil, and prepare the desired amount of pasta.
Meanwhile, peel and chop the onion and garlic.
Peel and grate the carrot; grate the zucchini.
Prepare the mushrooms and pepper if using.
Put the meat in a very large skillet, with the oil if the meat is very lean, and fry, breaking it up into small bits, until browned.
When it is half done, add the onion, and continue cooking until there is not any red left in the meat and the onion is translucent.
Stir the garlic into the meat for a minute, then add the grated carrot and zucchini, and the pepper and mushrooms if using. Mix well.
Continue cooking, stirring frequently for a few minutes until the vegetables are soft. Season with the salt, basil and oregano.
Mix in the crushed tomatoes and the tomato paste.
Reduce the heat and simmer until well amalgamated.
Mix in the Tabasco sauce, and serve over hot pasta.

Nutrition Facts : Calories 352.6, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1016.9, Carbohydrate 25.8, Fiber 5.9, Sugar 14.1, Protein 25

SPAGHETTI SAUCE - GOURMET AND EASY

Spaghetti Sauce - Gourmet and Easy image

This recipe makes a large batch of sauce and was created with lots of leftovers in mind. I like to freeze single servings of just the sauce in ziploc bags for use at later date. Defrost frozen bags of sauce in hot water bath, serve over fresh noodles.

Provided by Andy W.

Categories Sauces

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 large tomatoes (well ripened, darker red and juicy)
1 (18 ounce) can stewed tomatoes (i use aylmer stewed tomatoes with chili seasoning)
1 (20 ounce) bottle pasta sauce
5 tablespoons dried oregano
2 tablespoons smoked paprika
1 teaspoon chili seasoning mix (if stewed tomatos aren't pre-seasoned with it already)
3/4 teaspoon red hot pepper sauce (i use grace very hot brand)
1 teaspoon salt
2 teaspoons garlic, minced
1/4 cup olive oil
3 tablespoons vinegar
5 cups water

Steps:

add all ingredients to pot, simmer on low-medium heat (lower the temperature as consistency thickens to prevent burning) for 3 hours or until desired consistency (longer is better).
Stir occasionally, more often as sauce thickens.
if water evaporates too fast, add more and reduce.

Nutrition Facts : Calories 179.8, Fat 9.6, SaturatedFat 1.6, Cholesterol 1.6, Sodium 795.9, Carbohydrate 22.2, Fiber 5.5, Sugar 12.8, Protein 3.5

HEARTY HOMEMADE SPAGHETTI SAUCE

Hearty Homemade Spaghetti Sauce image

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4 cups.

Number Of Ingredients 18

Ingredients

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

Steps:

In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

BEST EVER SPAGHETTI SAUCE

Best Ever Spaghetti Sauce image

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Provided by AngelicFantasia

Categories Sauces

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

Brown the sausage with the onion and drain.
Add the rest of the ingredients and simmer, partly covered, for 2 hours.
Simmering can be done in a crockpot, if desired.
This makes alot of sauce and can be frozen beautifully.

JO MAMA'S WORLD FAMOUS SPAGHETTI

Jo Mama's World Famous Spaghetti image

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

Steps:

In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Add onions and continue to cook, stirring occasionally until onions are softened.
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Stir well and barely bring to a boil.
Stir in red wine.
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Cook spaghetti according to package directions.
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

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Homestyle Spaghetti Sauce Homemade Gourmet Recipes

HOMEMADE SPAGHETTI SAUCE

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

HOMESTYLE PASTA SAUCE

SPAGHETTI SAUCE - GOURMET AND EASY

This recipe makes a large batch of sauce and was created with lots of leftovers in mind. I like to freeze single servings of just the sauce in ziploc bags for use at later date. Defrost frozen bags of sauce in hot water bath, serve over fresh noodles.

HEARTY HOMEMADE SPAGHETTI SAUCE

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

BEST EVER SPAGHETTI SAUCE

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

JO MAMA'S WORLD FAMOUS SPAGHETTI

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