Homestyle Spaghetti Sauce Homemade Gourmet Recipes

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GREAT GRANDMA'S HOMEMADE SPAGHETTI SAUCE



Great Grandma's Homemade Spaghetti Sauce image

My great-grandma's recipe for homemade spaghetti sauce is the best! It uses ingredients you probably already have at home! Plus- your house will smell fantastic when the sauce is simmering on your stove!

Provided by Becky Mansfield - Your Modern Family, LLC

Categories     Kid Friendly Recipes

Time 5h

Number Of Ingredients 15

1 pound Italian sausage, casings removed
1 pound ground beef
1 chopped small onion
3 crushed cloves of garlic
2 teaspoons brown sugar
1 (12 ounces) can of Hunt's Tomato Paste.
2 (28 ounces) can Hunt's diced tomatoes (one can is petite diced, one can is regular diced) Or you can use fresh tomatoes.
2 (15 ounce) cans Hunt's tomato sauce
2 cups of water
3 teaspoons dried basil
2 teaspoons dried parsley flakes
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup red wine
salt & pepper to taste

Steps:

  • Brown meat and Italian sausage (break it up as you stir it. You may want to heat up a little olive oil (about 2 minutes) before adding the meat...)
  • Add chopped onions to the meat mixture and continue cooking. Stir occasionally until onions are softened.
  • Next, add your diced tomatoes, tomato paste, and tomato sauce.
  • Next, mix in the spices, sugar, and garlic.
  • Once your sauce is cooking (bring to a boil), add your wine and water.
  • Simmer on low (stir often) for an hour.
  • Optional: Let it simmer for an additional 3-4 hours, just to let the flavors combine even more.

Nutrition Facts : Calories 340 calories, Cholesterol 55 milligrams cholesterol, Fat 22g grams fat, Protein 20 grams protein, ServingSize 8, Sodium 1495 grams sodium

SPAGHETTI SAUCE - GOURMET AND EASY



Spaghetti Sauce - Gourmet and Easy image

This recipe makes a large batch of sauce and was created with lots of leftovers in mind. I like to freeze single servings of just the sauce in ziploc bags for use at later date. Defrost frozen bags of sauce in hot water bath, serve over fresh noodles.

Provided by Andy W.

Categories     Sauces

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

5 -6 large tomatoes (well ripened, darker red and juicy)
1 (18 ounce) can stewed tomatoes (i use aylmer stewed tomatoes with chili seasoning)
1 (20 ounce) bottle pasta sauce
5 tablespoons dried oregano
2 tablespoons smoked paprika
1 teaspoon chili seasoning mix (if stewed tomatos aren't pre-seasoned with it already)
3/4 teaspoon red hot pepper sauce (i use grace very hot brand)
1 teaspoon salt
2 teaspoons garlic, minced
1/4 cup olive oil
3 tablespoons vinegar
5 cups water

Steps:

  • add all ingredients to pot, simmer on low-medium heat (lower the temperature as consistency thickens to prevent burning) for 3 hours or until desired consistency (longer is better).
  • Stir occasionally, more often as sauce thickens.
  • if water evaporates too fast, add more and reduce.

Nutrition Facts : Calories 179.8, Fat 9.6, SaturatedFat 1.6, Cholesterol 1.6, Sodium 795.9, Carbohydrate 22.2, Fiber 5.5, Sugar 12.8, Protein 3.5

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