Honey Almond Flax Breakfast Bread Recipes

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ALMOND FLOUR BREAD



Almond Flour Bread image

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Provided by Honestly Fitness

Categories     Bread     Yeast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 ½ cups almond flour
⅓ cup flaxseed meal
4 eggs
¼ cup unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
  • Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
  • Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g

HONEY AND FLAXSEED BREAD



Honey and Flaxseed Bread image

A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed oil is unavailable.

Provided by Susan Crowe

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Yield 12

Number Of Ingredients 10

1 ⅛ cups water
1 ½ tablespoons flaxseed oil
3 tablespoons honey
½ tablespoon liquid lecithin
3 cups whole wheat flour
½ cup flax seed
2 tablespoons bread flour
3 tablespoons whey powder
1 ½ teaspoons sea salt
2 teaspoons active dry yeast

Steps:

  • Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select Wheat Cycle, and Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 30.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 6.4 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 242.3 mg, Sugar 5.8 g

HONEY ALMOND FLAX BREAKFAST BREAD



Honey Almond Flax Breakfast Bread image

Adapted from a grerat Kashi recipe. If you can't find "Honey Almond Flax Go Lean Crunch" cereal, you can always use the regular Go Lean Crunch cereal. If using the regular, combine with Honey Nut Cheerios.

Provided by UsagiCassidy

Categories     Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 19

3 egg whites
1 1/4 cups sugar
1 tablespoon vanilla extract
3 tablespoons canola oil
1/4 cup unsweetened applesauce
1/4 cup low-fat buttermilk
1 1/2 cups kashi golean honey almond flax crunch cereal, crushed
3/4 cup unbleached wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup honey
1 tablespoon butter
2 tablespoons light cream cheese (or increase the butter to 2 Tbsp)
1 teaspoon almond extract
1/8 teaspoon salt
1 1/4 cups kashi golean honey almond flax crunch cereal, crushed
3/4 cup sliced almonds
2 tablespoons unbleached wheat flour

Steps:

  • Preheat oven to 350°.
  • Cream together egg whites, sugar, vanilla, oil, applesauce, and buttermilk, for one minute with a whisk or electric mixer.
  • Crush the cereal in a large ziplock bag with a roller or flat surface until coarse small chunks.
  • In a separate bowl from the liquid mixture, combine cereal, flour, powder, soda, and salt.
  • Mix into wet ingredients on low speeduntil blended (don't overmix).
  • Let set for 15 minutes.
  • In a sauce-pan, over medium-high heat, stir together honey, cream cheese, butter, almond extract, and salt, and bring to a boil for 2 minutes while stirring constantly. Be careful not to burn.
  • Remove from heat and stir in the cereal, almonds, and flour until mixed.
  • Pour thickened batter in a 9x5 or other square/rectangular pan, do not add topping.
  • Bake for 30 minutes.
  • Remove from oven, sprinkle topping on top, and insert back into ovenfor 20 minutes.
  • Test center with woodenpick until it comes out dry. Do not overbake, bread will firm some as it cools.

Nutrition Facts : Calories 167.6, Fat 6.1, SaturatedFat 1.1, Cholesterol 3.4, Sodium 143.8, Carbohydrate 26.5, Fiber 1.4, Sugar 20.6, Protein 2.8

ALMOND BREAKFAST BREAD



Almond Breakfast Bread image

Make and share this Almond Breakfast Bread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 10

3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
3/4 cup vegetable oil
2 teaspoons vanilla
2 teaspoons almond extract
1/2 cup slivered almonds

Steps:

  • Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
  • Spoon batter into 2 greased and floured loaf pans.
  • Sprinkle each loaf with 1/4 cup almonds.
  • Bake at 350°F for 1 hour or until test done with toothpick.
  • Cool in pans for 10 minutes, remove from pans and cool completely.

Nutrition Facts : Calories 323.1, Fat 13.8, SaturatedFat 2.3, Cholesterol 38.1, Sodium 277.4, Carbohydrate 45, Fiber 1.1, Sugar 25.3, Protein 5.1

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