Honey And Harissa Roasted Carrots Recipes

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ROASTED CARROTS WITH HARISSA AND HONEY



Roasted Carrots with Harissa and Honey image

These roasted carrots have a sweet and spicy flavor from the combination of harissa and honey. This is an easy and delicious side dish for any meal!

Provided by Arielle

Categories     Side dish

Time 50m

Yield 4

Number Of Ingredients 5

1 teaspoon olive oil
1 tablespoon harissa paste
2 teaspoons honey
1 lb carrots cut into sticks
Salt to taste

Steps:

  • Preheat oven to 450 degrees.
  • In a small bowl, combine the oil, harissa paste, and honey.
  • Toss in carrots to coat.
  • Lay carrots flat in a single layer in a rimmed baking dish, and pour the remaining harissa mixture over them.
  • Roast carrots for about 20-25 minutes, turning once, until browned and slightly tender.
  • Remove from oven and season with salt. Enjoy!

Nutrition Facts : ServingSize 1/4 recipe, Calories 140 calories, Sugar 17.6 g, Sodium 246.8 mg, Fat 2.9 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 28.6 g, Fiber 6.4 g, Protein 2.1 g, Cholesterol 0 mg

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