Honey Baked Ham Tuscan Broccoli Recipes
HONEY BAKED HAM BROCCOLI SOUFFLE
Make and share this Honey Baked Ham Broccoli Souffle recipe from Food.com.
Provided by MARIA MAC
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Wash broccoli, pare any tough skin from stems and cut into pieces. Cook in salted boiling water for 10 minutes. Drain and squeeze well.
- Chop in food processor.
- Melt butter and cook onion until soft. Stir in flour. Slowly add milk. cook until mixture thickens, stirring constantly. Remove from heat.
- Stir in cheese, broccoli and Tabasco. Beat eggs with a little salt.
- Stir eggs into cooled broccoli mixture.
- Butter baking dish and dust with bread crumbs. Pour mixture into baking dish and bake for 40 minutes.
Nutrition Facts : Calories 233.8, Fat 9.5, SaturatedFat 4.8, Cholesterol 97.6, Sodium 492.4, Carbohydrate 29.1, Fiber 9.1, Sugar 5, Protein 12.4
BROCCOLI HAM BAKE
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.
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