Honey Bourbon Pub Style Steak Tips Recipes

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BOURBON HONEY STEAK TIPS



Bourbon Honey Steak Tips image

Bourbon Honey Steak Tips recipe makes flavorful, easy steak bites perfect for a fast meal or hearty appetizer.

Provided by Paula

Categories     Appetizer     dinner     entree     Main Course

Number Of Ingredients 10

2 pounds steak
⅓ cup honey
¼ cup bourbon
¼ cup low-sodium soy sauce
¼ cup Worcestershire sauce
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 to 2 cloves garlic (minced)
3 tablespoons vegetable oil
2 tablespoons butter

Steps:

  • See post above for substitutions
  • In a bowl with a lid, whisk together honey, bourbon, soy, Worcestershire, garlic, salt, and pepper. Add steak cubes, seal, shake, and refrigerate for 2 hours.
  • Heat your cast iron pan on medium-high heat. When it's hot add vegetable oil and butter. Once the oil and butter ripple, add steak.
  • You probably need to cook it in a couple of batches. You don't want to crowd the pan so that the steak sear and don't steam.
  • Cook until seared on all sides. Remove from pan. Pour pan drippings over the top.
  • Garnish as desired.

Nutrition Facts : Calories 756 kcal, Carbohydrate 28 g, Protein 47 g, Fat 48 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 153 mg, Sodium 1014 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

HONEY BOURBON STEAK TIPS RECIPE - (4/5)



Honey Bourbon Steak Tips Recipe - (4/5) image

Provided by Lsweetnell

Number Of Ingredients 11

1/3 cup honey
1/4 cup packed light brown sugar
1/3 cup bourbon
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 teaspoon red pepper flakes
2 cloves garlic minced
2 pounds steak (rib-eye sirloin, or filet), cut into chunks
2 tablespoons vegetable oil
3 tablespoons butter divided
1 (6-ounce) package mushrooms cut in quarters

Steps:

  • In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours. Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat. Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides. Remove from pan. Add remaining butter to pan and cook mushrooms until browned.

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