Honey Cake Recipe Indian Bakery Style Honey Cake

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HONEY CAKE RECIPE | INDIAN BAKERY STYLE HONEY CAKE



Honey cake recipe | Indian bakery style honey cake image

Honey cake recipe with step by step photos. Local bakery style delicious honey cake soaked in sugar syrup and topped with jam. For more texture the cake is adorned with coconut flakes.

Provided by Harini

Categories     Snack

Time 1h20m

Number Of Ingredients 15

2 1/8 cups all purpose flour
1 tin / 400 grams sweetened condensed milk
1/4 cup butter
1/4 cup curd
1 cup milk + 2 tablespoons more if needed
1 teaspoon baking powder
1/8 teaspoon baking soda
Vanilla extract
Salt
3/4 cup sugar
3/4 cup water
2 tablespoons honey
Rose essence
Jam as required
Coconut flakes

Steps:

  • Take condensed milk, butter and vanilla extract in a mixing bowl. Mix well and cream well until the mixture turns fluffy and light.
  • Sieve together flour, baking powder and soda in another mixing bowl.
  • Now add dry ingredients part by part to the wet ingredients. Add milk slowly and make a thick lump free batter.
  • Preheat oven at 170C. Grease and line or dust a cake tin. Pour the prepared cake batter and bake for 35-40 minutes.
  • To prepare the sugar syrup mix 3/4 cup water with 3/4 cup sugar. Mix well and bring to a boil. Cook for 2-3 minutes. Once the sugar syrup is thick remove from flame and add rose essence to it.
  • Cook the jam in low flame for 1-2 minutes to make it spreadable.
  • Once the cake is done, allow to cool it thoroughly. trim the edges if needed
  • Take a big tray and drizzle 1/8 cup of sugar syrup over it. Tilt the tray well. Now place the prepared cake on the tray.
  • Pour the remaining sugar syrup over the cake and let the cake soak the syrup well.
  • Now spread the jam evenly in top. Garnish with coconut flakes. Slice and serve honey cake as required.

Nutrition Facts : Calories 403 kcal, ServingSize 1 serving

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Top Asked Questions

How to make honey cake recipe?
honey cake recipe: now prepare the honey syrup by dissolving 2 tbsp sugar in ¼ cup water. boil the sugar syrup for 2 minutes or till sugar syrup turns sticky. now allow the sugar syrup to cool slightly. when the sugar syrup is warm, add ¼ cup honey and mix well. pour the prepared honey syrup over the cake and allow to seep into the cake.
What is an eggless honey cake?
This simple and easy cake is basically a vanilla sponge soaked in sugar syrup, topped with jam and coconut flakes. It is a wonderful dessert that you can easily make yet looks very fancy and special. Here is an easy recipe for you all for this delicious eggless honey cake recipe with step by step photos.
What kind of flour do you use for honey cake?
This super delicious honey cake recipe is made from whole wheat flour (atta), unrefined cane sugar and uses less oil. Thus makes for a healthier option for a cake. For the cake, I have made a sponge cake with whole wheat flour and the crumb is soft and light.
How to use desiccated coconut in honey cake?
Now sprinkle desiccated coconut all over the honey cake. Optionally the desiccated coconut can also be spread at the sides. Gently press desiccated coconut with a spoon or butter knife, so that it sticks to the jam glaze.

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