Honey Cakes Winnie The Pooh Recipes

HONEY CAKES | WINNIE THE POOH

Steps:

• In a saucepan, over medium heat, stir together the honey, the brown sugar and butter, until the sugar melts.
• Let cool until the mixture can be touched ( be careful not to burn yourself if testing!)
• Pour the mixture into the mixing bowl, then whisk in the eggs.
• Add in the milk, then stir in the flour, baking powder and baking soda.
• Prep your cake pans by buttering with melted butter, and sift flour over to coat the butter.
• Turn over the cake pans to remove any excess.
• Fill the cake pans with the cake mixture to 3/4 full.
• Bake in a 150C preheated oven for ~1 hour.
• Repeat until all mini beehive cakes are baked. Alternatively, make one set of mini beehive cakes and make one large beehive (see Amazon links in notes). Set aside to cool.
• In a saucepan, stir together the honey, brown sugar and pinch of ginger. Warm until the sugar is dissolved and the honey mixture starts to bubble around the edges.
• Place the mini beehive cakes onto a baking paper lined tray and pour the honey mixture over. Let sit to soak for 1/2 hour.
• Turn on oven to 160C, pour pure runny honey over the cakes and place in the oven for 15-20 minutes, making sure the honey doesn't burn.
• Remove and let cool before serving.