Honey Cardamom Mixed Nuts Recipes

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HONEY-CARDAMOM MIXED NUTS



Honey-Cardamom Mixed Nuts image

Sweet honey and spicy cardamom come together in a hard-to-resist coating for mixed nuts.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 24

Number Of Ingredients 8

1/4 cup honey
2 tablespoons butter or margarine, melted
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
2 containers (10 ounces each) deluxe salted mixed nuts without peanuts

Steps:

  • Heat oven to 275°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients except nuts in large bowl. Add nuts; stir to coat.
  • Spread nuts in pan. Bake 45 minutes, stirring every 15 minutes. Cool in pan, stirring occasionally.

Nutrition Facts : Calories 175, Carbohydrate 8 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

HONEY-GLAZED MIXED NUTS



Honey-Glazed Mixed Nuts image

Glaze nuts with honey and cayenne to make a tasty Honey-Glazed Mixed Nuts appetizer! Try serving Honey-Glazed Mixed Nuts in individual muffin cups.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 3

1 can (11.5 oz.) PLANTERS Mixed Nuts
2 Tbsp. honey
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Cook all ingredients in skillet on medium-high heat 2 to 3 min. or until glaze starts to simmer and turn foamy, stirring constantly.
  • Spread onto baking sheet sprayed with cooking spray, separating nuts slightly with fork. Cool completely.

Nutrition Facts : Calories 180, Fat 15 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 3 g, Protein 6 g

HOT HONEY NUT MIX



Hot Honey Nut Mix image

Almond, cashew, almond, cashew. Oh, a Brazil nut! There's a kind of pattern to every nut mix, but in this one, each bite is a little different, pushing you to keep scooping for more surprises. It's a roasted jumble of nuts (whichever you choose) and flavorful pops - a seed, a honey-crystallized cluster, a pebble of coarse sugar, a bite with swelling heat, then a salty one. Serve them next to olives and cheese at a party, keep a stash in your tote or office snack drawer, or tie a bag of them up with a bow.

Provided by Ali Slagle

Categories     snack, finger foods, appetizer

Time 30m

Yield About 6 cups

Number Of Ingredients 7

4 cups unsalted, roasted whole nuts (such as cashews, pecans, pistachios or a mix)
1 cup seeds (such as pumpkin, sesame, millet, quinoa, sunflower, nigella or a mix)
1/4 cup honey
1 tablespoon unsalted butter or coconut oil
1 teaspoon red-pepper flakes
1 teaspoon kosher salt
1 teaspoon turbinado sugar

Steps:

  • Heat the oven to 325 degrees and line a baking sheet with parchment paper. In a large bowl, combine the nuts and seeds.
  • In a microwave-safe bowl, combine honey, butter, red-pepper flakes and ½ teaspoon salt. Microwave until the butter has melted, about 40 seconds. (Alternatively, you can melt the mixture in a small saucepan on the stove.)
  • Pour the honey butter over the nuts and seeds, and stir until well coated. Dump onto the prepared baking sheet and spread in an even layer. You want the nuts spread out as much as possible.
  • Bake, stirring occasionally, until the nuts are tacky and look and smell toasted, 20 to 25 minutes. Remove from the oven and immediately sprinkle over the remaining 1/2 teaspoon salt and all of the turbinado sugar. Let cool on the baking sheet, then transfer to a bowl and serve (or transfer to an airtight container, where they'll keep for up to 4 days).

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 137 milligrams, Sugar 5 grams, TransFat 0 grams

HONEY-ROASTED MIXED NUTS



Honey-Roasted Mixed Nuts image

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

Provided by Sky Valley Cook

Categories     Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 5

1/2 cup honey
2 tablespoons butter
1 teaspoon ground cinnamon, divided
4 cups salted mixed nuts
2 -3 tablespoons fine sugar

Steps:

  • Preheat oven to 325 degrees.
  • Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
  • In medium mixing bowl, pour honey mixture over nuts, stir well.
  • Pour mixture onto non-stick cookie sheet and spread evenly.
  • Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
  • Mix sugar and remaining cinnamon, and toss with nuts.

SEASONED MIXED NUTS



Seasoned Mixed Nuts image

These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add another teaspoon of cardamom, a flavor we enjoy!-Judi Oudekerk, Buffalo, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 6

1/4 cup butter, cubed
1/2 cup plus 3 tablespoons sugar, divided
2 teaspoons ground cardamom
1 cup salted cashews
1 cup salted peanuts
1 cup pecan halves

Steps:

  • In a large heavy skillet, melt butter. Add 1/2 cup sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamom and remaining sugar in a large bowl; set aside., Reduce heat to medium; add the cashews, peanuts and pecans to butter mixture. Cook and stir until nuts are toasted, about 3 minutes. Add hot nuts to reserved cardamom mixture; toss to coat. Spread on foil to cool.

Nutrition Facts : Calories 349 calories, Fat 27g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.

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