Honey Cilantro Lime Shrimp Recipes

CILANTRO-LIME HONEY GARLIC SHRIMP

Cilantro-Lime Honey Garlic Shrimp image

Cilantro-Lime Honey Garlic Shrimp made on stove top. Easy, 30 minute recipe. Healthy, gluten free, low fat, low carb recipe.

Provided by Julia

Time 30m

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 lb shrimp ((20-25 count, uncooked, deveined, peeled, tails-on))
3 garlic cloves (, minced)
4 tablespoons honey
3 tablespoons lime juice (freshly squeezed )
1 tablespoon soy sauce
3 tablespoons cilantro (chopped )

Steps:

In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine.
Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.

Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Protein 23 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 293 mg, Sodium 1159 mg, Sugar 17 g, ServingSize 1 serving

HONEY LIME SHRIMP

Honey Lime Shrimp image

Super saucy, garlicky, sweet and tangy! And it's on your dinner table in just 20 MINUTES! So fast and oh so good.

Provided by Chungah Rhee

Categories appetizer

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 tablespoons unsalted butter, cubed and divided
4 cloves garlic, minced
1 medium shallot, minced
1 1/2 teaspoons chili powder
1/2 teaspoon smoked paprika
1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
1/3 cup vegetable or chicken stock
2 tablespoons honey
1 tablespoon freshly squeezed lime juice
2 teaspoons lime zest
2 tablespoons chopped fresh cilantro leaves

Steps:

Melt 6 tablespoons butter in a large skillet over medium heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chili powder and paprika. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in vegetable or chicken stock, honey, lime juice and lime zest, scraping any browned bits from the bottom of the skillet. Remove from heat; stir in cilantro and remaining 2 tablespoons butter until melted. Serve immediately.

CILANTRO LIME SHRIMP WITH A HONEY LIME DIPPING SAUCE

Cilantro Lime Shrimp With a Honey Lime Dipping Sauce image

Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.

Provided by Stacie B.

Categories Mexican

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

20 -25 shrimp
1 lime, juice and zest of
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
1 teaspoon olive oil
sea salt and freshly cracked pepper, to taste
1 lime, juice of
3 tablespoons vegetable oil
1 tablespoon honey
sea salt and freshly cracked pepper, to taste
1 garlic clove, minced
1 dash cayenne pepper

Steps:

Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.

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