Honey Citrus Salad Recipes

CITRUS SALAD WITH HONEY DRESSING

Citrus Salad with Honey Dressing image

Add a refreshing twist to your next meal with this fast, beautiful and flavor-packed citrus salad.

Provided by Kelly Senyei

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper
2 medium oranges, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
3 medium blood oranges, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
2 medium pink grapefruits, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
1/2 small red onion, thinly sliced into rings
2 cups lightly packed arugula
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk together the olive oil, red wine vinegar and honey. Taste and season the dressing with salt and pepper.
On a large platter, layer the oranges, grapefruit, onions and arugula.
Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.

CITRUS SALAD WITH HONEY DRESSING

Citrus Salad with Honey Dressing image

Add a refreshing dish to your meal lineup with this fast and flavor-packed recipe for Citrus Salad topped with honey dressing.

Provided by Kelly Senyei

Time 15m

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
2 Tablespoons red wine vinegar
1 Tablespoon honey
2 medium oranges, peeled and cut into 1/2-inch rounds
3 medium blood oranges, peeled and cut into 1/2-inch rounds
2 medium pink grapefruits, peeled and cut into 1/2-inch rounds
1/2 small red onion, cut into thin rounds
2 cups lightly packed arugula
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk together the olive oil, red wine vinegar and honey. Taste and season the dressing with salt and pepper.
On a large platter, layer the sliced oranges, grapefruit, red onions and arugula.
Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.

Nutrition Facts : Calories 165 kcal, Carbohydrate 21 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

WINTER CITRUS SALAD WITH HONEY DRESSING

Winter Citrus Salad with Honey Dressing image

This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

Steps:

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams

HONEY FRUIT SALAD

Honey Fruit Salad image

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.

Provided by Taste of Home

Categories Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup green grapes
1 cup halved fresh strawberries
1 medium firm banana, sliced
3 tablespoons honey
2 teaspoons lime juice
1/4 teaspoon grated lime zest
1/4 teaspoon vanilla extract
1/4 teaspoon poppy seeds
Fresh mint, optional

Steps:

In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.

WINTER CITRUS SALAD WITH HONEY DRESSING

Winter Citrus Salad with Honey Dressing image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

Steps:

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : Calories 181, Fat 11 grams, SaturatedFat 1.5 grams, Sodium 122 milligrams, Carbohydrate 22 grams, Fiber 5 grams, Protein 1 grams, Sugar 16 grams

CITRUS SALAD WITH SPICED HONEY

Citrus Salad with Spiced Honey image

It's just not an old-fashioned Southern holiday spread without a fruit salad. Use any combination of citrus on hand to compose this vibrant, fresh salad, and present it however you like. No matter how you serve it, sweet and sunny citrus complements any roast or fish.

Provided by Southern Living Editors

Time 1h5m

Yield Makes 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup honey
1 (3-inch) cinnamon stick
1 bay leaf
1 teaspoon black peppercorns*
1/4 teaspoon dried crushed red pepper
4 whole cloves
3 medium-size oranges
3 mandarin oranges
2 Ruby Red grapefruit
2 limes
6 kumquats (optional)
1 (4.4-oz.) package fresh pomegranate seeds
Toppings: extra virgin olive oil, fresh mint leaves, sea salt

Steps:

Bring first 6 ingredients and 1/2 cup water to a boil over medium-high heat. Boil, stirring often, 1 minute. Remove from heat, and let stand 30 minutes.
Meanwhile, peel oranges, next 3 ingredients, and, if desired, kumquats. Cut away bitter white pith. Cut each fruit into thin rounds. Arrange on a serving platter, and sprinkle with pomegranate seeds.
Pour honey mixture through a fine wire-mesh strainer, discarding solids. Drizzle fruit with desired amount of spiced honey; reserve remaining for another use (such as flavoring iced tea). Top with a drizzle of olive oil, a handful of mint leaves, and sea salt.
*Pink or red peppercorns may be substituted.
Note: Salad may be made up to a day ahead. Prepare as directed; cover and chill up to 24 hours.

HONEY AND CITRUS DRESSING

Honey and Citrus Dressing image

This creamy dressing goes well with salads.

Provided by John

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sour cream
2 tablespoons frozen (thawed) orange juice concentrate
2 teaspoons green onion, chopped
2 teaspoons sesame oil
1 teaspoon honey
1 dash salt
1 dash ground black pepper

Steps:

Combine the sour cream, orange juice concentrate, green onion, sesame oil, honey, salt, and pepper in a blender; blend until smooth, about 2 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 5.8 g, Cholesterol 6.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.2 g, Sodium 105.1 mg, Sugar 4.9 g