Honey Cornbread Casserole With Creamed Corn Recipes

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HONEY CORNBREAD CASSEROLE WITH CREAMED CORN



Honey Cornbread Casserole With Creamed Corn image

I love moist cornbread with tons of creamed corn in it. I double this recipe and it is gone!!! This turns a beautiful golden brown when done.

Provided by Courtney Ellen

Categories     Toddler Friendly

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

15 ounces canned corn
15 ounces creamed corn
8 1/2 ounces cornbread mix (Jiffy is a good example)
1 egg
2 tablespoons butter, melted
1 1/2 tablespoons honey

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Mix everything together and pour into a greased 11X17X2 in casserole.
  • 3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the center comes out clean).

Nutrition Facts : Calories 331, Fat 10.2, SaturatedFat 4, Cholesterol 46.2, Sodium 712.8, Carbohydrate 57.2, Fiber 4.8, Sugar 17.1, Protein 6.6

CREAMY CORNBREAD CASSEROLE



Creamy Cornbread Casserole image

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

Provided by HOBOLTH4

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 12

Number Of Ingredients 6

1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
1 (14.75 ounce) can cream-style corn
2 eggs
1 (8 ounce) package dry corn bread mix
1 cup sour cream
8 ounces Cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  • Bake in preheated oven for 30 minutes, until golden brown.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 26.4 g, Cholesterol 59.8 mg, Fat 13.4 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.2 g, Sodium 642.3 mg, Sugar 4.4 g

HONEY CORNBREAD



Honey Cornbread image

A sweet cornbread that will crumble in your hand and melt in your mouth.

Provided by TIM LASTRAPES

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 34m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
¼ cup vegetable oil
¼ cup honey
2 eggs, lightly beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  • In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g

HONEY CORNBREAD



Honey Cornbread image

It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

  • In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

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