Honey Cream Cheese Fruit Dip Recipes

CREAM CHEESE FRUIT DIP

Cream Cheese Fruit Dip image

This Cream Cheese Fruit Dip is a lightened up version of the classic dip thats made with only 4 ingredients and packs in some protein from the greek yogurt!

Provided by Yumna Jawad

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

1 package cream cheese (8 ounces)
1 tub Greek Yogurt (8 ounces)
1/4 cup honey
1 teaspoon vanilla extract
Assorted fruits (for serving)

Steps:

In the bowl of an electric mixer, place cream cheese and beat on low speed until softened.
Slowly add yogurt, honey and vanilla extract, and continue to beat until well combined and smooth
Taste for sweetness and adjust accordingly.
Cover the dip and chill in the fridge for an hour before serving.
Serve with your favorite fruits.

Nutrition Facts : Calories 149 kcal, Carbohydrate 11 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 102 mg, Sugar 11 g, ServingSize 1 serving

CREAM CHEESE FRUIT DIP WITH HONEY

Cream Cheese Fruit Dip with Honey image

Cream Cheese fruit Dip with Honey is rich, creamy and made with only 3 ingredients. It's perfect with your favorite fruit as a snack or party dip.

Provided by Christine Mello

Categories Appetizer Dessert Snack

Time 10m

Number Of Ingredients 3

Ingredients

8 ounces cream cheese (softened)
1/3 cup honey
1 tsp vanilla extract

Steps:

In medium bowl, beat cream cheese, honey and vanilla until smooth.
Serve with favorite fruit dippers.

Nutrition Facts : ServingSize 1 serving, Calories 94 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 61 mg, Sugar 8 g

BEE MY HONEY FRUIT DIP

Bee My Honey Fruit Dip image

Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon honey
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Assorted fresh fruit

Steps:

In a small bowl, beat the first 6 ingredients until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

HONEY DIP

Honey Dip image

This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.

Provided by KATY49201

Categories Side Dish Sauces and Condiments Recipes

Time P1DT5m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup honey
½ cup peanut butter
½ teaspoon ground cinnamon
½ cup cream cheese, at room temperature

Steps:

In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 25.7 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 79.1 mg, Sugar 24.2 g

HONEY CREAM CHEESE FRUIT DIP

Honey Cream Cheese Fruit Dip image

This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce the milk so that the consistency is a bit thicker you can turn it into a spread instead.

Provided by La vie en rose

Categories Spreads

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened
1/3-1/2 cup honey (to taste, use clover honey for a milder flavor)
2 -4 tablespoons milk

Steps:

Blend ingredients together until smooth.
Vary amount of milk according to desired consistency.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 6.3, Cholesterol 31.7, Sodium 86.3, Carbohydrate 12.6, Sugar 11.6, Protein 2.3

HONEY, ALMOND, AND CITRUS FRUIT DIP

Honey, Almond, and Citrus Fruit Dip image

Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.

Provided by Joanna

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 (5.3 ounce) container full-fat Greek yogurt
½ (8 ounce) package cream cheese, softened
2 tablespoons almond butter
2 tablespoons orange juice
1 tablespoon honey, or more to taste
1 tablespoon lemon juice
¼ teaspoon vanilla extract

Steps:

Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g

CREAMY FRUIT DIP

Creamy Fruit Dip image

Enjoy this creamy fruit dip that's made using Yoplait® Original yogurt and ready in just 10 minutes - perfect appetizer to serve a big crowd.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 80

Number Of Ingredients 6

Ingredients

2 packages (8 oz each) cream cheese, softened
1 1/2 cups Yoplait® Original 99% Fat Free vanilla yogurt (from 2-lb container)
1/4 cup packed brown sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 cup whipping cream

Steps:

In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 38, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 21 mg

HONEY FRUIT DIP

Honey Fruit Dip image

One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.-Joann's Honey, Joann Olstrom, Reedsport, Oregon

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

Ingredients

3/4 cup lemon custard-style yogurt
3 ounces cream cheese, softened
1 tablespoon honey
1 medium apples, sliced
2 medium pears, sliced

Steps:

In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.

Nutrition Facts :

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