Honey Crystal Almonds Recipes

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HONEY-GLAZED ALMONDS



Honey-Glazed Almonds image

Treat your family to these honey-glazed almonds that are perfect for snacks.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 6

2 cups whole natural almonds
2 tablespoons water
2 tablespoons honey
2 teaspoons vegetable oil
1/4 cup sugar
1/2 teaspoon salt

Steps:

  • Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
  • In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
  • Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.

Nutrition Facts : Calories 264, Carbohydrate 17 g, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 155 mg

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