Honey Curry Sauce Recipes
CURRIED HONEY MUSTARD CHICKEN
This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).
Nutrition Facts : Calories 373.6 calories, Carbohydrate 27.6 g, Cholesterol 109.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.2 g, Sodium 562.8 mg, Sugar 23.3 g
SUPER EASY HONEY CURRY CHICKEN
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.
Provided by Mindi Bunch
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dip chicken in sauce.
- Place in casserole dish skin side up.
- Bake at 375 degrees for 1 hour, basteing every 15 minutes.
EASY HONEY CURRY CHICKEN
Make and share this Easy Honey Curry Chicken recipe from Food.com.
Provided by mydesigirl
Categories High Protein
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan,melt butter and add honey,mustard,curry powder and salt.
- Place chicken breasts,skin side up,in a 9x13 pan.
- Bake at 350 degrees for 15 minutes.
- Baste with sauce and continue baking for 1 hour,basting with sauce every 15 minutes until done.
Nutrition Facts : Calories 844.6, Fat 50.5, SaturatedFat 22.3, Cholesterol 246.6, Sodium 562.1, Carbohydrate 36.7, Fiber 0.9, Sugar 35.3, Protein 61.6
HONEY CURRY CHICKEN
This is my family's favorite dish, I usually double the honey mixture because we like more sauce. If I use chicken breasts I will either butterfly or pound them with a mallot, that way they're not as dry. I also cook a little longer so the sauce reduces and turns to a nice glaze.
Provided by Donna H
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine margarine, mustard, honey and spices.
- Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken.
- Bake covered at 375 for 1 hour.
- I usually bake uncovered for the last 30 minutes and turn the chicken as it browns.
- Serve over rice.
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- Heat 1 tablespoon butter and the olive oil in a large skillet over medium heat. Then brown the chicken. Once the chicken is browned on both sides place it on a baking sheet and put into the oven. The chicken should take about 30 minutes to cook depending on how thick the chicken breasts are.
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