Honey Mustard Pretzels Recipes

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HONEY MUSTARD PRETZELS



Honey Mustard Pretzels image

Honey Mustard Pretzels - A perfect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!

Provided by Don't Sweat The Recipe

Categories     Appetizer     Snack

Time 1h5m

Number Of Ingredients 7

16 oz mini pretzels
1/4 cup honey
3 Tablespoons Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoon dried mustard
3 Tablespoons butter, melted

Steps:

  • Preheat the oven to 250 degrees.
  • Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
  • Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
  • Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Remove from the oven, allow cooling then separate the ones that stuck together and serve.

Nutrition Facts : Calories 234 kcal, Carbohydrate 44 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 656 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

GLAZED HONEY MUSTARD PRETZELS



Glazed Honey Mustard Pretzels image

Make and share this Glazed Honey Mustard Pretzels recipe from Food.com.

Provided by Donna M.

Categories     Kid Friendly

Time 1h10m

Yield 12 cups

Number Of Ingredients 6

12 cups miniature pretzel twists
2 tablespoons margarine (NOT low-fat)
2 tablespoons yellow mustard
1/4 cup honey
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • Preheat oven to 250 degrees.
  • Spray a large roasting pan with non-stick cooking spray and put pretzels in it.
  • Combine margarine, mustard, honey, garlic salt and onion powder.
  • Microwave or heat on stove until hot.
  • Drizzle over pretzels while stirring carefully to coat well.
  • Bake for one hour, stirring every 15 minutes.
  • Pour out onto waxed paper and quickly separate into a single layer.
  • Cool completely.
  • Store in sealed bag or container.

Nutrition Facts : Calories 39.3, Fat 1.9, SaturatedFat 0.3, Sodium 31.8, Carbohydrate 6, Fiber 0.1, Sugar 5.9, Protein 0.1

HONEY MUSTARD PRETZEL-COATED CHICKEN FINGERS



Honey Mustard Pretzel-Coated Chicken Fingers image

Provided by Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 7

10 ounces raw boneless skinless lean chicken breast, cut into 8 strips
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup and 2 tablespoons honey mustard, plus more, for optional dipping
1/4 cup fat-free liquid egg substitute
20 standard-sized (not mini) hard salted thin pretzel twists
1 tablespoon and 1 teaspoon granulated sugar

Steps:

  • Preheat the oven to 375 degrees F.
  • Season chicken strips with salt and pepper. Set aside.
  • In a large bowl, combine honey mustard with egg substitute and whisk well. Submerge the chicken and set aside to marinate for at least 5 minutes.
  • Meanwhile, place pretzels in sealable plastic bag, seal, and finely crush through the bag with a meat mallet or other heavy utensil. Add sugar, reseal, and shake to mix. Spread the mixture out on a large plate or in a large dish. Set aside.
  • Spray a baking sheet with nonstick spray.
  • Using tongs, transfer chicken strips to the pretzel-sugar mixture and thoroughly coat. Then transfer them to the baking sheet. (Discard excess mustard-egg mixture.) Mist the tops of the strips with nonstick spray.
  • Bake in the oven for about 20 minutes, flipping chicken halfway through baking, until the chicken is cooked through.
  • Eat and enjoy!

Nutrition Facts : Calories 349, Fat 2.5 grams, Sodium 928 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 37 grams, Sugar 13.5 grams

HONEY MUSTARD PRETZEL CHICKEN TENDERS RECIPE BY TASTY



Honey Mustard Pretzel Chicken Tenders Recipe by Tasty image

Lunchtime is now crunch time with this delicious chicken tender recipe. Go pickup in store at any Amazon Fresh Store. Amazon Fresh is a grocery store in select cities where you can shop for groceries, everyday essentials, and more. Why wait for delivery when you can pickup at Amazon Fresh today!

Provided by Amazon Prime Fresh

Categories     Lunch

Yield 2 servings

Number Of Ingredients 16

½ cup Happy Belly Honey Mustard
⅓ cup plain full-fat greek yogurt
2 Happy Belly Large Eggs
1 pinch kosher salt
2 teaspoons freshly ground black pepper, divided, plus a pinch
1 lb boneless, skinless chicken tenders
2 tablespoons garlic powder
3 tablespoons Happy Belly Onion Powder
½ teaspoon cayenne pepper
1 tablespoon Happy Belly Celery Salt
2 tablespoons Happy Belly Paprika
3 cups whole pretzel twists
Happy Belly Vegetable Oil, for frying
Happy Belly Honey Mustard
Amazon Fresh Brand Carrots and Celery Stick
Amazon Fresh Brand Aplenty Sea Salt Pita Chip

Steps:

  • In a medium bowl, whisk together Happy Belly Honey Mustard, Greek yogurt, Happy Belly Large Eggs, a pinch of salt, and a pinch of black pepper until smooth. Add the chicken tenders and toss to coat completely in the honey mustard mixture. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours, or overnight.
  • In a separate medium bowl, stir together the garlic powder, Happy Belly Onion Powder, cayenne, Happy Belly Celery Salt, remaining 2 teaspoons of black pepper, and the Happy Belly Paprika.
  • Add the pretzel twists to a food processor and pulse into coarse crumbs. Transfer about half of the pretzel crumbs to the bowl with the spice mixture. Pulse the remaining pretzel crumbs until finely ground, then add to the bowl with the spice mixture and stir to combine.
  • Heat 2 inches of Happy Belly Vegetable Oil in a large, high-walled skillet over medium heat until the temperature reaches 365-375°F (185-190°C). Line a plate with paper towels.
  • Toss the honey mustard chicken tenders, a few at a time, in the pretzel crumbs until fully coated.
  • Working in batches to avoid overcrowding the pan, fry the chicken tenders in the hot oil for 8-10 minutes, or until crispy and golden brown all over. Transfer to the paper towel-lined plate to drain.
  • Assemble the lunchboxes: Pack the honey mustard pretzel chicken tenders with a side of Happy Belly Honey Mustard for dipping, a few Amazon Fresh Brand Carrots and Celery Sticks, and Amazon Fresh Brand Aplenty Sea Salt Pita Chips.
  • Enjoy!

HONEY MUSTARD-PRETZEL SNACK MIX



Honey Mustard-Pretzel Snack Mix image

Add honey mustard flavor to your pretzel snack mix with this easy recipe. Cashew halves make this Honey Mustard-Pretzel Snack Mix even better.

Provided by My Food and Family

Categories     Festive 2018

Time 25m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 4

1 pkg. (13.5 oz.) sourdough hard pretzels
3/4 cup KRAFT Honey Mustard Dressing
1/2 cup cashew halves with pieces
1 tsp. onion powder

Steps:

  • Heat oven to 375°F.
  • Place pretzels in resealable plastic bag. Seal bag, then pound with meat mallet or rolling pin to break pretzels into bite-size pieces.
  • Empty pretzel pieces into large bowl. Add remaining ingredients; mix lightly.
  • Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 12 to 15 min. or until lightly browned. Cool completely.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.3191 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE



Soft Pretzel Sticks with Honey Mustard Dipping Sauce image

Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.

Provided by lutzflcat

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 1h50m

Yield 12

Number Of Ingredients 14

¼ cup mayonnaise
¼ cup Dijon mustard
¼ cup honey
1 tablespoon yellow mustard
1 (.25 ounce) package active dry yeast
2 teaspoons brown sugar
1 cup warm water (100 to 110 degrees F)
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons canola oil
5 quarts water
¼ cup baking soda
2 tablespoons unsalted butter, melted
coarse sea salt to taste

Steps:

  • Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
  • Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
  • Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
  • Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
  • Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
  • Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
  • Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 31.9 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 1652.3 mg, Sugar 6.7 g

MUSTARD PRETZELS



Mustard Pretzels image

Make and share this Mustard Pretzels recipe from Food.com.

Provided by Bluenoser

Categories     Egg Free

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

6 cups small pretzels
3 tablespoons prepared mustard
1 tablespoon honey
1/2 tablespoon cider vinegar
1/4 teaspoon dry mustard

Steps:

  • Preheat oven to 400F.
  • Spray large baking pan with nonstick coating.
  • Arrange pretzels in the pan.
  • In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
  • Slowly pour over pretzels, stirring to coat.
  • Spread out pretzels so they are in one or two layers.
  • Bake 8-10 mins, stirring once, or til they begin to brown.
  • Cool the pan on a wire rack til they begin to crisp.
  • They will keep at room temperature for 1-2 weeks.

Nutrition Facts : Calories 16.5, Fat 0.3, Sodium 84.2, Carbohydrate 3.5, Fiber 0.3, Sugar 3.1, Protein 0.3

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