Honey Mustard Red Potato Salad Recipes
HONEY-MUSTARD POTATO SALAD
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
HONEY MUSTARD POTATO SALAD
Honey Mustard Potato Salad is tossed in a sweet and tangy honey mustard dressing. There's also lots of smoky bacon flavor. Great for BBQs and Picnics.
Provided by Christin Mahrlig
Categories Side Dish
Number Of Ingredients 10
Steps:
- Place potatoes in a pot of cold water. Bring to a boil and add a teaspoon of salt. Simmer for 20 minutes or until fork tender. Drain.Note: If large, cut in half before boiling.
- In a large bowl, whisk together mayonnaise, dijon mustard, honey mustard, sour cream, black pepper, and cayenne pepper.
- Once potatoes have cooled, cut into bite-sized pieces. Add to bowl with mayonnaise mixture.
- Stir in celery, green onions and bacon. Check seasoning and add salt to taste.Chill for at least 1 hour before serving.
Nutrition Facts : Calories 283 kcal, ServingSize 1 serving
HONEY MUSTARD POTATO SALAD
This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled over the top. This potato salad is served warm so be ready to serve shortly after the potatoes come out of oven. Prepare to have your taste buds tantalized.
Provided by Beth Pierce
Categories Potatoes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Lay bacon on cookie sheet and bake for 7 minutes. Flip and bake for another 7 minutes or until crispy. Move bacon to paper towels.
- 2. Using same cookie sheet with bacon grease on it. Lay potatoes cut side down. Bake for 15 minutes. Flip and bake for another 15 minutes.
- 3. Combine vinegar, Dijon mustard, honey, garlic, salt and pepper. Whisk in olive oil slowly to combine. Coarsely chop bacon. Gently toss potatoes with bacon, dressing and parsley.
WARM HONEY MUSTARD POTATO SALAD
Make and share this Warm Honey Mustard Potato Salad recipe from Food.com.
Provided by dicentra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub the potatoes and cut them into 3/4-inch cubes, leaving the skin on.
- Steam or boil the potato pieces until they are just tender but still firm.
- While the potatoes are cooking, assemble the rest of the ingredients in a large bowl. As soon as the potatoes are done, drain them and transfer into the bowl. Toss just enough to blend everything, and serve immediately.
Nutrition Facts : Calories 212.1, Fat 0.8, SaturatedFat 0.2, Sodium 2974.7, Carbohydrate 47.5, Fiber 8.8, Sugar 6, Protein 5.8
WARM HONEY-MUSTARD POTATO SALAD
Ready-to-use potato wedges are the time-saving start to this warm vegetable salad, coated with a glistening, ultra-easy blend of mustard and sweet honey.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
- Meanwhile, in small bowl, mix honey and mustard until well blended.
- Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.
Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 8 g, TransFat 0 g
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