Honey Mustard Turkey Tortillas Recipes

HONEY MUSTARD-TURKEY TORTILLAS

Steps:

• Spread honey mustard evenly over each tortilla. Top with ham, turkey, coleslaw and cucumber.
• Roll tortillas around filling.

HONEY-MUSTARD TURKEY BREAST

Steps:

• Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey. , Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. Cover and let stand for 10 minutes before slicing.

TURKEY LOAF WITH BALSMIC HONEY MUSTARD

Steps:

• Preheat oven to 350°F.
• Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
• Add turkey and mix with your hands.
• Place mixture in a a loaf pan.
• Combine honey, vinegar and mustard.
• Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
• Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
• Let sit 5-10 minutes before slicing.

HONEY MUSTARD TURKEY BREAST

Steps:

• In a small bowl, whisk all the marinade ingredients together; taste and adjust the seasonings.
• Put the turkey breast in a non-aluminum roasting pan and pour the marinade over it.
• Turn the turkey to coat evenly, cover, and refrigerate for at least 2 or up to 4 hours, turning once or twice.
• Preheat the oven to 325°; cover the pan with foil, making sure it does not touch the turkey, and roast for 1 1/2 hours.
• Increase the oven temperature to 450°; remove the foil, brush the turkey with the marinade in the pan, pour in the broth, and return the turkey to the oven.
• Roast for about 20 more minutes, or until an instant-read thermometer inserted into the thickest part of the breast reads 170°, basting with the pan juices, halfway through the cooking time; the skin should be deep brown.
• Transfer the turkey to a carving board; let rest for 15 to 20 minutes.
• Carve the turkey into 1/2-inch thick slices and spoon the juices over; serve immediately.

HONEY-MUSTARD TURKEY SALAD

Steps:

• For dressing, in a jar with a tight-fitting lid, combine the oil, honey, vinegar, 2 teaspoons mustard, garlic and 1/4 teaspoon salt; shake well. Set aside., Place 3 tablespoons flour in a shallow bowl. In a second bowl, combine the egg whites, water and remaining mustard. In a third bowl, combine the pecans and remaining salt and flour. Coat turkey with flour; dip into mustard mixture, then coat with pecan mixture. , In a large skillet over medium heat, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Keep warm., In a large bowl, combine the greens, apples, onion and croutons. Shake dressing and pour over salad; toss to coat. Divide among salad bowls. Cut turkey into thin slices; arrange over salads. Sprinkle with blue cheese.

GRILLED HONEY-MUSTARD TURKEY SANDWICHES

Steps:

• Mix mustard, honey, oregano, garlic powder, red pepper and water; brush on turkey.
• Heat coals or gas grill.
• Cover and grill turkey 4 to 6 inches from medium coals 8 to 10 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture. Serve turkey on buns with tomato and lettuce.