HONEY-OAT PAN ROLLS
These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.-Arlene Butler, Ogden, Utah
Provided by Taste of Home
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
HONEY OATMEAL COOKIES
Provided by Food Network
Categories dessert
Time 1h5m
Yield about 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease a cookie sheet. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
HONEY OATMEAL BUNS SUBWAY STYLE BY UNCLE BILL
I have been trying to make buns similar to the SUBWAY buns and after checking with several other people and taking their recipes and making some changes, I came up with this recipe that is light, tasty and so good.
Provided by William Uncle Bill
Categories Yeast Breads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine water, honey and butter.
- Heat over low heat until liquids are warm (120 F to 130 F.) DO NOT BOIL.
- In a large bowl or a bread mixing machine, add 5 cups of flour, cooking oats, salt and yeast; mix to blend.
- Gradually mix in warm liquids and mix until liquids are absorbed.
- Add eggs and mix for about 3 minutes until all ingredients are well mixed together.
- Remove dough onto a lightly floured surface and knead in the remaining 1/2 cup of flour.
- Knead for about 5 minutes until dough is nice and smooth.
- Roll dough into a ball and place in a lightly greased bowl, turning to grease the top.
- Cover and let rise in a warm area until dough is doubled in bulk, about 1 hour.
- Punch dough down and divide into 8 equal pieces.
- Roll dough out into the shape of a log, about 12 inches long and about 1 1/4 inches round.
- Place dough log buns on 2 large cookie sheets lined with parchment paper, (4 on each sheet)and spaced.
- Cover and let rise in a warm area until doubled in size, about 1 hour.
- Preheat oven to 375°F.
- In a small bowl, combine cold water and egg white and whisk until frothy.
- Brush tops of loaves with egg mixture.
- Sprinkle quick cooking oats over the top surface of the loaves.
- Bake in preheated 375 F oven for 20 to 25 minutes or until top is lightly browned and the bread sounds hollow when tapped.
- Cool buns on a wire rack.
- You are now ready to make your favorite Subway sandwich.
- You may also make 2 - 4 1/2 x 8 1/2 inch loaves.
- Bake at 375 F for 35 to 40 minutes or until done.
Nutrition Facts : Calories 507.3, Fat 10.4, SaturatedFat 5.5, Cholesterol 73.2, Sodium 664.5, Carbohydrate 90.3, Fiber 3.6, Sugar 17.9, Protein 13.1
HONEY OATMEAL COOKIES
Soft and flaky. Good tasting.
Provided by Daniel
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
- Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 19.6 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 24.4 mg, Sugar 9.4 g
OATMEAL DINNER ROLLS
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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