Honey Refrigerator Cookies Recipes

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HONEY REFRIGERATOR COOKIES



Honey Refrigerator Cookies image

Categories     Cookies     Nut     Bake     Christmas     Condiment     Tree Nut     Walnut     Honey     Party

Yield Makes about 80 cookies

Number Of Ingredients 9

1/2 cup honey
1/2 cup brown sugar
1/2 cup shortening
1 egg
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon soda (see Recipe Notes)
1/2 teaspoon salt
1/2 cup nut meats (see Recipe Notes)

Steps:

  • Cream together 1/2 cup each of honey, brown sugar, and shortening. Beat in 1 egg; then add 2 1/2 cups flour sifted with 1 teaspoon baking powder, 1/4 teaspoon soda, 1/2 teaspoon salt, and 1/2 cup nut meats. Shape the dough into a roll or loaf, or press it into refrigerator cookie molds. Allow the dough to ripen for a day or two in the refrigerator before you slice and bake it in a hot oven (400°F) for 10 to 12 minutes.

HONEY REFRIGERATOR COOKIES



Honey Refrigerator Cookies image

This was a popular recipe during World War II when sugar was rationed. It uses a combination of honey and sugar. Prep time includes refrigeration time. These need to be started the day before baking.

Provided by Mikekey *

Categories     Cookies

Time 10m

Number Of Ingredients 9

1/2 c honey
1/2 c brown sugar
1/2 c vegetable shortening
1 large egg
2 1/2 c all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 c chopped walnuts

Steps:

  • 1. Cream together honey, sugar, and shortening. Beat in egg.
  • 2. Add remaining ingredients and mix thoroughly.
  • 3. Roll the dough into 2-inch diameter logs (length is up to you. Wrap in waxed paper and refrigerate for a day.
  • 4. Preheat oven to 400F. Line baking sheets with parchment paper.
  • 5. Slice cookies from logs about 1/4 inch thick and place on baking sheets.
  • 6. Bake 10-12 minutes. Cool on wire rack.

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