Honey Refrigerator Cookies Recipe Epicuriouscom

HONEY REFRIGERATOR COOKIES

Honey Refrigerator Cookies image

Categories Cookies Nut Bake Christmas Condiment Tree Nut Walnut Honey Party

Yield Makes about 80 cookies

Number Of Ingredients 9

Ingredients

1/2 cup honey
1/2 cup brown sugar
1/2 cup shortening
1 egg
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon soda (see Recipe Notes)
1/2 teaspoon salt
1/2 cup nut meats (see Recipe Notes)

Steps:

Cream together 1/2 cup each of honey, brown sugar, and shortening. Beat in 1 egg; then add 2 1/2 cups flour sifted with 1 teaspoon baking powder, 1/4 teaspoon soda, 1/2 teaspoon salt, and 1/2 cup nut meats. Shape the dough into a roll or loaf, or press it into refrigerator cookie molds. Allow the dough to ripen for a day or two in the refrigerator before you slice and bake it in a hot oven (400°F) for 10 to 12 minutes.

ICEBOX HONEY COOKIES

Icebox Honey Cookies image

My Grandma Wruble always had a batch of these cookies in the cookie jar and another roll in the refrigerator ready to slice and bake. Their honey and lemon flavor is delicious! -Kristi Gleason, Flower Mound, Texas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups shortening
2 cups packed brown sugar
2 large eggs, room temperature
1/2 cup honey
1 teaspoon lemon extract
4-1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in honey and extract. Combine remaining ingredients; gradually add to creamed mixture and mix well. , Shape into two 12-in. rolls; wrap each in plastic. Refrigerate 2 hours or until firm., Preheat oven to 325°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until golden brown, 12-14 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 147 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

EASY REFRIGERATOR COOKIES

Easy Refrigerator Cookies image

Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!

Provided by Julie Brooks

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 42

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
2 teaspoons ground cinnamon
1 teaspoon salt
½ cup chopped walnuts

Steps:

In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.1 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 121.6 mg, Sugar 9.9 g

REFRIGERATOR COOKIES

Refrigerator Cookies image

"During the holidays, I usually keep at least two rolls of this cookie dough in my freezer in case I need something special in a hurry," writes Dottie Gray of Bartlett, Tennessee.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3/4 cup chopped red and green candied cherries
1/2 cup finely chopped pecans

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Gradually add flour and mix well. Fold in the cherries and pecans. Shape dough into two 8-in. x 2-in. rolls; wrap in waxed paper and freeze. , To use frozen dough: Unwrap and let stand at room temperature for about 10 minutes. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

HONEY CHOCOLATE CHIP COOKIES

Honey Chocolate Chip Cookies image

A good friend, who shares my love of cooking, gave me this recipe about 5 years ago. I don't know where she got it. Everyone who tastes the cookies, loves them. The recipe has no eggs and for those with gluten allergies, they work fine with rice flour. Do let people know they are made with honey; some people are deathly allergic to it.

Provided by Maeve R

Categories Drop Cookies

Time 45m

Yield 24-36 cookies

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
1/2 cup butter
1 teaspoon baking soda
1 pinch salt
1/2 cup honey
1/4 cup sugar
1 teaspoon vanilla
1 cup chocolate chips

Steps:

Preheat the oven to 300°F.
Mix flour, baking soda and salt in a separate bowl.
Cream honey, sugar and butter together until smooth, add vanilla just before you finish with the sugar and butter.
Add flour mixture and beat until just smooth. Do NOT overbeat or the cookies will be too soft. (Trust me.)
Add chocolate chips.
Drop on cookie sheets about 2 inches apart.
Bake for 20 minutes (If you have a convection oven, they will be done in about 12 minutes.).
Let them cool on the pans unti you can lift them off with a spatula to cooling racks.

Nutrition Facts : Calories 121.2, Fat 6, SaturatedFat 3.7, Cholesterol 10.2, Sodium 93.9, Carbohydrate 17.4, Fiber 0.6, Sugar 11.7, Protein 1

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