Honey Roasted Apples And Potatoes Recipe Dinner Then Dessert

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ROASTED APPLES AND SWEET POTATOES IN HONEY-BOURBON GLAZE



Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze image

Apples and sweet potatoes roasted with honey-bourbon glaze - perfect side dish to bring fall flavors to your meal!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 12

Number Of Ingredients 11

5 large sweet potatoes (about 5 lb)
3 Golden Delicious apples, peeled, cut into 1/3-inch wedges
1/4 cup fresh lemon juice
2/3 cup packed brown sugar
1/2 cup honey
6 tablespoons unsalted butter, cut into pieces
1/4 cup bourbon
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
2/3 cup coarsely chopped pecans

Steps:

  • Heat oven to 400°F. Prick sweet potatoes with fork; place on ungreased cookie sheet. Bake 1 hour or until almost tender. Cool 45 minutes. Peel potatoes; cut into 1/3-inch wedges.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, toss apples and lemon juice. In baking dish, arrange potatoes and apples in alternating layers. Pour lemon juice from bowl over potatoes and apples.
  • In 2-quart saucepan, mix brown sugar, honey, butter, bourbon, cinnamon, salt and ginger. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples.
  • Roast uncovered 30 minutes. Brush potatoes and apples with glaze that collects in bottom of dish; sprinkle pecans over top. Roast 14 to 15 minutes longer or until apples are golden brown and tender.

Nutrition Facts : Calories 380, Carbohydrate 70 g, Fat 1 1/2, Fiber 8 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg

LAYERED POTATO AND APPLE BAKE



Layered Potato and Apple Bake image

Make and share this Layered Potato and Apple Bake recipe from Food.com.

Provided by clara Fares

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 large potatoes
3 medium green apples
1 medium onion
50 g cheddar cheese, finely grated
250 ml double cream
1/4 teaspoon ground nutmeg
pepper
melted butter or vegetable oil, for brushing

Steps:

  • Preheat the oven 180 c/ 350 F.
  • Brush large, shallow ovenproof dish with melted butter or oil.
  • Peel the pototoes and cut into thin slices.
  • Peel, core and quarter the apples, then cut the quarters into thin slices.
  • Slice the onion into very fine rings.
  • Arrange the sliced potatoes, apples and onion in layers in the prepared dish, finishing with a layer of potatoes.
  • Sprinkle evenly with the grated Cheddar cheese.
  • Pour the cream over the top covering the surface as evenly as possible.
  • Sprinkle with nutmeg, and pepper to taste.
  • Bake for 45 minutes, or until the top is golden brown.
  • Remove the dish from the oven and allow to stand for 5 minutes before serving.

Nutrition Facts : Calories 323.5, Fat 19.1, SaturatedFat 11.9, Cholesterol 68.2, Sodium 83.5, Carbohydrate 34.2, Fiber 4.6, Sugar 9, Protein 6.1

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