ROASTED APPLES AND SWEET POTATOES IN HONEY-BOURBON GLAZE
Apples and sweet potatoes roasted with honey-bourbon glaze - perfect side dish to bring fall flavors to your meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Prick sweet potatoes with fork; place on ungreased cookie sheet. Bake 1 hour or until almost tender. Cool 45 minutes. Peel potatoes; cut into 1/3-inch wedges.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, toss apples and lemon juice. In baking dish, arrange potatoes and apples in alternating layers. Pour lemon juice from bowl over potatoes and apples.
- In 2-quart saucepan, mix brown sugar, honey, butter, bourbon, cinnamon, salt and ginger. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples.
- Roast uncovered 30 minutes. Brush potatoes and apples with glaze that collects in bottom of dish; sprinkle pecans over top. Roast 14 to 15 minutes longer or until apples are golden brown and tender.
Nutrition Facts : Calories 380, Carbohydrate 70 g, Fat 1 1/2, Fiber 8 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
LAYERED POTATO AND APPLE BAKE
Make and share this Layered Potato and Apple Bake recipe from Food.com.
Provided by clara Fares
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven 180 c/ 350 F.
- Brush large, shallow ovenproof dish with melted butter or oil.
- Peel the pototoes and cut into thin slices.
- Peel, core and quarter the apples, then cut the quarters into thin slices.
- Slice the onion into very fine rings.
- Arrange the sliced potatoes, apples and onion in layers in the prepared dish, finishing with a layer of potatoes.
- Sprinkle evenly with the grated Cheddar cheese.
- Pour the cream over the top covering the surface as evenly as possible.
- Sprinkle with nutmeg, and pepper to taste.
- Bake for 45 minutes, or until the top is golden brown.
- Remove the dish from the oven and allow to stand for 5 minutes before serving.
Nutrition Facts : Calories 323.5, Fat 19.1, SaturatedFat 11.9, Cholesterol 68.2, Sodium 83.5, Carbohydrate 34.2, Fiber 4.6, Sugar 9, Protein 6.1
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