Honey Sesame Chicken Panda Express Copycat Recipes
PANDA EXPRESS HONEY SESAME CHICKEN BREAST (COPYCAT)
Honey Sesame Chicken Breast is a healthier twist on Orange Chicken with white meat, green beans and bell peppers. An authentic copycat from Panda Express!
Provided by Sabrina Snyder
Categories Main Dish
Time 30m
Number Of Ingredients 20
Steps:
- To coat the chicken breast add the egg, salt, pepper and 1 tablespoon oil into a medium bowl and whisk together well.
- In a second bowl, add 1/2 cup corn starch and 1/4 cup flour and mix.
- In a large dutch oven or a wok, heat oil to 375 degrees (about 2 inches of oil).
- Dip chicken pieces in the egg mixture, then dredge in the flour mixture.
- Fry the chicken in batches for 3 to 4 minutes or until golden and crisp then remove with a slotted spatula, draining the oil well.
- To make the sauce combine the sweet chili sauce, honey, water, white vinegar, lemon juice, salt, soy sauce and cornstarch in a medium saucepan and bring to a boil and cook until it thickens (don't make the sauce in your chicken pan).
- When you are done with the chicken, drain most of the oil from the pan (leave about 2 tablespoons).
- Stir fry the string beans and bell pepper strips for 30 seconds, then add in the cooked chicken, sesame oil and the honey sesame sauce and toss quickly to combine.
- Remove from heat and garnish with sesame seeds before serving.
Nutrition Facts : Calories 292 kcal, Carbohydrate 38 g, Protein 20 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 84 mg, Sodium 513 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
HONEY SESAME CHICKEN PANDA EXPRESS COPYCAT RECIPE
This Panda Express honey sesame chicken copycat recipe is a fancy yet easy recipe to make. With a crispy outside layer on the chicken, coated in a flavorful honey sesame sauce, your mouth won't believe it's homemade! And it's just as good, if not better, than the honey sesame chicken breast at Panda Express!
Provided by Brendan Cunningham
Categories Dinner
Time 30m
Number Of Ingredients 20
Steps:
- To coat the chicken breast add the egg, salt, pepper and 1 tablespoon oil into a medium bowl and whisk together well.
- In a second bowl, add ½ cup cornstarch and ¼ cup flour and mix.
- In a large dutch oven or a wok, heat oil to 375 degrees (about 2 inches of oil).
- Dip chicken pieces in the egg mixture, then dredge in the flour mixture.
- Fry the chicken in batches for 3 to 4 minutes or until golden and crisp then remove with a slotted spatula, draining the oil well.
- To make the sauce combine the sweet chili sauce, honey, water, white vinegar, lemon juice, salt, soy sauce and cornstarch in a medium saucepan and bring to a boil and cook until it thickens (don't make the sauce in your chicken pan).
- Clean the skillet and add 1 tbsp. of oil, stir fry the beans, and bell pepper. Cook until softened.
- In a bowl, combine the veggies, chicken and sauce. Garnish with sesame seeds.
Nutrition Facts : ServingSize 1 serving, Calories 438 calories, Fat 10, Carbohydrate 57, Protein 30
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- Remove the lid and stir in the snap peas, honey, soy sauce or tamari, and siracha. Stir and let the dish cook uncovered for another 8-10 minutes, or until the chicken is cooked through and the sauce has started to thicken.
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From betony-nyc.com
Cuisine ChineseTotal Time 30 minsCategory MainCalories 292 per serving
- Make the coating for the chicken by whisking in salt, pepper, egg, and oil. Mix the cornstarch and flour on a separate mixing bowl.
- Heat the wok and pour a cup of oil in it. Dip and dredge the chicken and then fry it until brown and crisp (relatively 4mins on each side). Remove the chicken using a slotted spatula and drain in a cooling rack.
- Now make the honey sesame sauce. In a mixing bowl, combine water, honey, sweet chili sauce, lemon juice, white vinegar, salt, cornstarch, and soy sauce. Boil it in saucepan until it thickens.
- Stir-fry the bell peppers and string beans on the same wok where you fried the chicken for 30secs. Now, add the chicken, the honey sesame sauce, and the sesame oil. Toss everything and stir for a few seconds.
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