Honey Soy Chicken Legs Recipes

HONEY SOY CHICKEN LEGS RECIPE

Honey Soy Chicken Legs Recipe image

adapted from food.com

Provided by Dan from Platter Talk

Categories Entree

Time 1h10m

Number Of Ingredients 7

Ingredients

2 1 ⁄2 lbs chicken legs
2 tablespoons olive oil
1 ⁄2 cup low-sodium soy sauce
1 /4 cup ketchup
3 ⁄4 cup honey
2 -3 garlic cloves (minced)
salt and pepper

Steps:

Preheat oven to 375 degrees F. or 180 degrees C.
Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.

Nutrition Facts : Calories 217 kcal, Carbohydrate 19 g, Protein 8 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 30 mg, Sodium 1707 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

HONEY SOY CHICKEN DRUMSTICKS

Honey Soy Chicken Drumsticks image

These Honey Soy Chicken drumsticks are oven baked in an amazing honey, soy and garlic sauce and thus transforming into a tender, fall-of-the-bone delicious dinner!

Provided by Joanna Cismaru

Categories Dinner Main Course

Time 3h3m

Number Of Ingredients 9

Ingredients

3 pounds chicken drumsticks (bone in, with skin)
2 tablespoon olive oil
1 tablespoon sesame oil
5 tablespoon honey
¼ cup soy sauce (low sodium)
3 cloves garlic (minced)
1 teaspoon ginger (freshly grated, ginger powder works as well, about 1/2 tsp)
¼ teaspoon pepper (freshly ground)
1 tablespoon parsley (chopped, for garnish)

Steps:

Prepare the chicken: In a 9x13-inch casserole dish, whisk all the ingredients together, excluding the chicken. Add chicken and toss making sure each piece is coated with the marinade. Next, cover with plastic wrap and marinate for a couple hours. I kept mine in the fridge overnight.
Preheat the oven: To 375°F degrees.
Bake the chicken: Remove the plastic wrap and transfer the dish to the oven. Bake the drumsticks for 45 minutes or until a meat thermometer registers 175°F. Make sure to turn them over half way through. This way they will get nice color all around.
Garnish and serve: Aim for garnishing the chicken with parsley and serve with the additional sauce.

Nutrition Facts : Calories 365 kcal, Carbohydrate 16 g, Protein 27 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 140 mg, Sodium 514 mg, Sugar 15 g, ServingSize 2 drumsticks, TransFat 1 g, Fiber 1 g

STICKY SOY HONEY BAKED CHICKEN DRUMSTICKS

Sticky soy honey baked chicken drumsticks image

Sweet sticky baked chicken drumsticks marinated in soy and honey are guaranteed to become a regular in your dinner rotation.

Provided by Alida Ryder

Categories Dinner

Time 1h10m

Number Of Ingredients 9

Ingredients

1 kg (2lbs) chicken drumsticks
½ cup soy sauce
½ cup hoisin sauce
1/3 cup honey
2 tbsp lemon juice
2 garlic cloves (crushed )
½ tsp chilli flakes
sesame seeds (to serve )
spring onion (to serve )

Steps:

Preheat the oven to 220°C/430°F.
Whisk together the soy sauce, Hoisin, honey, lemon juice, crushed garlic and chilli flakes. Taste and adjust the seasoning by adding more soy, honey or lemon juice.
Place the chicken in a suitable marinating dish and pour over the marinade. Make sure the chicken is completely covered.
Cover with plastic wrap and allow to marinade for at least 30 minutes but up to 24 hours in the fridge.
Transfer the chicken to a sheet pan and spoon over one third of the marinade. Place in the oven and bake for 15-20 minutes until cooked through.
Pour the remaining marinade into a saucepan and reduce until thick and sticky (the consistency of honey is good).
Remove the chicken from the oven and switch on the oven's broiler.
Glaze the chicken then place back in the oven and allow to caramelize for a few minutes. Repeat this a few more times until the chicken is sticky and caramelized.
Remove from the oven and scatter over sesame seeds and spring onion then serve.

Nutrition Facts : Calories 225 kcal, Carbohydrate 21 g, Protein 17 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 78 mg, Sodium 1177 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 5 g, ServingSize 1 serving

HONEY SOY BBQ BAKED CHICKEN LEGS

Honey Soy BBQ Baked Chicken Legs image

These honey soy BBQ baked chicken legs are so finger-lickin' good! Bite into the juicy chicken, it's so full of flavor! Sweet & sticky, it's flavor is so deep, everyone devours it and lick the plate clean!

Provided by MelanieCooks.com

Categories Chicken

Time 50m

Number Of Ingredients 5

Ingredients

12 chicken legs
1/4 cup soy sauce
1/3 cup honey
1/3 cup ketchup
1 tsp garlic powder

Steps:

Preheat the oven to 400F.
Line a 9x12 baking dish with foil.
Put the chicken legs in the baking dish in a single layer.
Mix the soy sauce, honey, ketchup and garlic powder in a bowl, then pour the mixture over the chicken legs.
Put the chicken legs in the oven and bake for 20 minutes.
Take the chicken out of the oven and carefully flip the chicken legs with the tongs, so the part that was baked in the sauce is now on top.
Return the chicken legs to the oven and bake for 20 more minutes.
Turn on the oven to broil and cook for 4 minutes.
To serve, put the chicken legs on a platter and pour the honey soy sauce from the baking dish over the chicken legs.

SWEET HONEY-SOY CHICKEN LEGS RECIPE - (4.6/5)

Sweet Honey-Soy Chicken Legs Recipe - (4.6/5) image

Provided by musttryeats

Number Of Ingredients 5

Ingredients

18 to 20 chicken legs
1 cup honey
1/2 cup soy sauce
4 tablespoons ketchup
5 garlic cloves, minced

Steps:

Preheat oven to 325°F. Mix honey, soy sauce, ketchup and garlic in a small-medium bowl. Rinse chicken and pat dry. Place chicken on 2 large baking dishes (bigger than 9x13) with racks placed inside or 1 baking dish with a rack placed inside and a broiler pan. Brush sauce all over top sides of chicken. Bake for 15 minutes. Turn chicken over and brush them with sauce. Bake for an additional 15 minutes. Repeat turning chicken and brushing sauce every 15 min until they've cooked for 1 hour.

SRIRACHA HONEY CHICKEN LEGS

Sriracha Honey Chicken Legs image

This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.

Provided by Nicole

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

2 pounds chicken legs, skin removed
2 tablespoons olive oil
1 ½ teaspoons ground thyme
1 ½ teaspoons garlic powder
1 teaspoon ground paprika
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons raw honey
3 tablespoons butter
2 tablespoons sriracha sauce
1 ½ tablespoons soy sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.

Nutrition Facts : Calories 489.1 calories, Carbohydrate 15.9 g, Cholesterol 165.8 mg, Fat 28.3 g, Fiber 1 g, Protein 42 g, SaturatedFat 9.9 g, Sodium 1438.5 mg, Sugar 13.4 g

HONEY SOY CHICKEN DRUMSTICKS

Honey Soy Chicken Drumsticks image

Sticky, sweet and savory, these honey soy chicken drumsticks are super delicious! Baked in the oven, they come out perfectly juicy and full of flavor.

Provided by Becky Hardin

Categories Main Course

Time 1h10m

Number Of Ingredients 10

Ingredients

8 chicken drumsticks
Sea salt and black pepper
1 tablespoon sesame or olive oil
¼ cup tablespoon honey
⅓ cup tablespoon soy sauce
1 medium onion (sliced)
2 tablespoon garlic (chopped)
2 tablespoons ginger root (finely minced, optional)
1 teaspoon smoked paprika (optional)
Green onions

Steps:

Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.

Nutrition Facts : Calories 370 kcal, Carbohydrate 24 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1823 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

HONEY SOY CHICKEN DRUMSTICKS

Honey Soy Chicken Drumsticks image

This is out of "The Backyard Barbecue Cookbook" We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked "excellent!" in the book. You can add a little chili sauce if you prefer it hotter. Hope you enjoy! Cooking time does include 1 hour marinating.

Provided by teresas

Categories Chicken

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup soy sauce
2 garlic cloves, crushed
1 small onion, grated
1/2 teaspoon white pepper
1 tablespoon honey
1/4 cup green ginger wine (I use sherry) or 1/4 cup sherry wine (I use sherry)
12 chicken drumsticks

Steps:

Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
Brush two or three times with the remaining marinade towards the end of cooking.

Nutrition Facts : Calories 262, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1014.8, Carbohydrate 5.3, Fiber 0.4, Sugar 3.6, Protein 30

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