Honey Spice Chicken Kabobs Recipes

HONEY & SPICE CHICKEN KABOBS

Steps:

• Note: If using bamboo skewers, soak them in water for 30 minutes before using.
• Using a small saucepan, bring 2 cups of water to a boil.
• Add green pepper chunks and blanch for 1 minute in boiling water.
• Drain pepper chunks and allow to cool.
• Preheat broiler.
• Cut each chicken breast half into pieces approximately 1-inch in size.
• In a small bowl, combine 57 sauce and honey and mix well.
• Alternately thread chicken, bell pepper and pineapple chunks onto the skewers.
• Brush kabobs with sauce mixture and place on broiler pan (lined with foil for easy cleanup).
• Broil about 6 inches from heat source for 8 minutes.
• Turn kabobs over and brush with sauce mixture again.
• Broil an additional 8 minutes on that side or until chicken begins to brown.
• Watch carefully as these will burn if left unattended.

HONEY CHICKEN KABOBS

Steps:

• In a bowl, whisk together oil, honey, soy sauce and pepper.
• Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
• Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
• Preheat barbecue for high heat.
• Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
• Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
• Turn and brush with reserved marinade frequently.

YUMMY HONEY CHICKEN KABOBS

Steps:

• In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
• Preheat the grill for high heat.
• Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
• Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

YUMMY HONEY CHICKEN KABOBS

Steps:

• In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
• Preheat the grill for high heat.
• Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
• Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.