Honey Truffle Chicken Tenders Recipes

CHEESECAKE FACTORY HONEY TRUFFLE CHICKEN COPYCAT

Steps:

• Cover the chicken with plastic wrap, and using a flat mallet, pound lightly the chicken on both sides.
• Add flour, garlic powder, onion powder, paprika, salt, and pepper to a large plastic bag and mix to combine.
• Add buttermilk to a shallow plate.
• Dip chicken breasts well in buttermilk, put them in the bag with the flour, seal the bag, and shake to coat well.
• Place coated chicken on a plate or tray and cover with a clean dish towel or waxed paper. Let chicken sit until the flour is a paste-like consistency.
• Fill a large skillet about 1/3 to 1/2 full with vegetable oil and heat the oil until very hot.
• Add the chicken breast to the skillet, if you are cooking a large batch, make sure the chicken pieces don't overlap.
• Brown chicken on both sides, that should take only a few minutes, reduce heat, and cover the skillet.
• Cook for about 10 minutes on low heat, so the chicken breast will be cooked through, but not crispy (it will take longer if you are cooking other chicken parts).
• Remove the lid, raise the heat, and continue to fry the chicken until crispy. Transfer to a paper towel lined plate or cookie sheet or tray. If not serving immediately, place the chicken in a warm oven to keep it warm.
• Repeat with remaining chicken if you have more left.
• Drizzle chicken with Honey Truffle and serve with mashed potatoes and asparagus.

CHEESECAKE FACTORY TRUFFLE HONEY CHICKEN RECIPE

Steps:

• Cover the chicken with plastic wrap, and using a flat mallet, pound lightly on both sides.
• Add flour, garlic powder, onion powder, paprika, salt, and pepper to a large plastic bag and mix to combine.
• Add buttermilk to a shallow bowl.
• Dip chicken breasts well in buttermilk, put them in the bag with the flour, seal the bag, and shake to coat well.
• Fill a large skillet about ⅓- ½ full with vegetable oil and heat the oil until very hot (350ºF).
• Add the chicken breast to the skillet. Brown chicken on both sides - it should take only a few minutes.
• Reduce heat, and cover the skillet. Cook for about 10 minutes on low heat, so the chicken breast will be cooked through.
• Remove the lid, raise the heat, and continue to fry the chicken until crispy.
• Transfer to a plate with a kitchen towel.
• Drizzle chicken with Honey Truffle and serve with mashed potatoes and asparagus.
• Preheat an oven to 425°F.
• Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat, then sprinkle with garlic powder, salt, and pepper.
• Arrange the asparagus onto a baking sheet in a single layer.
• Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.