HAMANTASHEN
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
Provided by SANDI
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Mix in the baking powder, then gradually stir in the flour until the dough forms a ball. Cover and refrigerate at least 2 hours. I like to do mine overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into 3 inch circles using a cookie cutter or drinking glass. Place circles on the prepared cookie sheets. Spoon 1 teaspoon of filling onto the center of each circle. (Any more and it will ooze out) Pinch the sides of each circle to form a triangle, covering as much of the filling as possible. The cookies may be frozen on the cookie sheets if desired to help retain their shape while cooking.
- Bake for 8 to 10 minutes in the preheated oven, until light golden brown. These are best undercooked slightly. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.4 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 85.7 mg, Sugar 5.9 g
HONEY WALNUT FILLING FOR HAMANTASHEN
Make and share this Honey Walnut Filling for Hamantashen recipe from Food.com.
Provided by DrGaellon
Categories Sauces
Time 10m
Yield 36 hamentashen
Number Of Ingredients 4
Steps:
- Combine ingredients in a small saucepan. Cook over low heat until very thick.
Nutrition Facts : Calories 46.7, Fat 2.2, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 7, Fiber 0.3, Sugar 6, Protein 0.7
HAMANTASHEN
As a child, I love the holiday of Purim, the time when my mother would make hamantashen, filled with apricot jam or dried prune fillings. As a young adult, when I was living in Jerusalem, I discovered a whole new world of hamantashen fillings, and the magic of the shalach manot, the gift baskets stuffed with fruits and cookies. Traditionally, these were made to use up the year's flour before the beginning of Passover as well as to make gift offerings. Strangely enough, hamantashen are little known in France, except among Jews coming from eastern European backgrounds. The North African Jews don't make them, nor do the Alsatian Jews, who fry doughnuts for Purim (see following recipe). French children who do eat hamantashen like a filling of Nutella, the hazelnut-chocolate spread. You can go that route, or opt for the more traditional apricot preserves, prune jam, or the filling of poppy seeds, fruit, and nuts that I've included here.
Yield about 40 cookies
Number Of Ingredients 17
Steps:
- To make the dough, cream the butter or margarine with the sugar in the food processor. Add the egg, vanilla, and orange juice, and continue to mix until smooth.
- Add 2 1/2 cups flour, the baking powder, and the salt. Process until smooth. Flour your hands, remove the dough from the food processor, and cover it in plastic wrap. Chill in the refrigerator for a few hours or overnight.
- Meanwhile, make the filling. Put the poppy seeds in a small saucepan. Cover with the milk, and simmer for a few minutes, stirring occasionally. Turn off the heat, and cool.
- Add the poppy seeds and milk to the sugar, dates or figs, raisins, walnuts, almonds, lemon zest, and egg yolk. Transfer to a food processor equipped with a steel blade, and pulse until just combined. Refrigerate until the batter is chilled.
- When ready to make the cookies, remove the cookie dough from the refrigerator, preheat the oven to 375 degrees, and grease two cookie sheets.
- Divide the dough into four pieces. Roll one ball out on a lightly floured board to a thickness of 1/8 inch. Cut the dough into 3-inch circles. Place 1 teaspoon of filling in the center of each circle. To shape the hamantashen, first brush water around the rim of the circle with your finger. Lift the edges of the dough up to form a triangle around the filling, pinching the three corners together, leaving a small opening in the center. Transfer to the cookie sheet, and bake in the oven for 10 to 15 minutes, or until the tops are golden. Repeat with each of the remaining dough balls.
FRUIT-FILLED HAMANTASCHEN FROM PHILADELPHIA
Steps:
- 1. To make the filling, simmer the prunes and raisins together in the water, covered, for 15 minutes or until the prunes are softened but still firm.
- 2. Add the nuts, then put the mixture through a grinder or chop in a food processor with the apple. Add the lemon juice and rind and sugar and mix well.
- 3. To make the dough, cream the margarine or butter with the sugar. Add the egg and vanilla and continue creaming until smooth. A food processor is great for this.
- 4. Add the flour, baking powder, and salt. Process until a ball of dough is formed.
- 5. Chill for 2 to 3 hours, or overnight.
- 6. Taking one fourth of the dough, roll out on a lightly floured board to a thickness of 1/8 inch. Cut into 2 1/2-inch circles. With your finger, brush water around the rim of the circle. Drop 1 teaspoon of filling in the center. Then bring the dough around the filling and press 3 ends together.
- 7. Bake in a preheated 375-degree oven on a well-greased cookie sheet for 10 to 15 minutes or until the tips are golden.
POPPY SEED FILLING FOR HAMANTASCHEN
Use this poppy seed filling for Hamantaschen. Source:The Art of Jewish Cooking by Jennie Grossinger, Bantam Books, Inc. Serving size is approximate.
Provided by TGirl
Categories Dessert
Time 15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Grind poppy seeds in food processor or spice grinder.
- Combine with the milk and honey.
- Cook over low heat, stirring frequently, until thick.
- Stir in the lemon rind and raisins.
- Cool before filling the Hamantaschen dough.
Nutrition Facts : Calories 105.9, Fat 5.4, SaturatedFat 0.8, Cholesterol 1.4, Sodium 7.9, Carbohydrate 13.8, Fiber 1.3, Sugar 11.6, Protein 2.5
More about "honey walnut filling for hamantashen recipes"
HONEY-NUT FILLING RECIPE | BON APPéTIT
From bonappetit.com
2.5/5 (18)Estimated Reading Time 1 minAuthor Dawn Perry
- Bring pecans, pistachios, walnuts, honey, salt, and 1/2 cup water to a boil in a medium saucepan. Reduce heat and simmer, stirring often, until honey is thickened slightly and a spatula holds a trail when dragged across bottom of pan, about 5 minutes. Let cool, stirring occasionally.
HAMANTASCHEN: FRUITS, NUTS, DOUGH – JUST ADD …
From doriegreenspan.com
HAMANTASHEN WITH THREE FILLINGS | RECIPE - KOSHER.COM
From kosher.com
HAMANTASCHEN RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE-FILLED HAMANTASCHEN - ONCE UPON A CHEF
From onceuponachef.com
HONEY & FRUIT FILLED HAMENTASHEN – BIG ISLAND BEES
From bigislandbees.com
10 BEST HAMANTASCHEN FILLING RECIPES | YUMMLY
From yummly.com
RECIPE FOR JEWISH HAMANTASCHEN COOKIES - THE SPRUCE …
From thespruceeats.com
DAIRY HAMANTASCHEN WITH CHOCOLATE-NUT FILLING | RECIPE
From kosher.com
HONEY WALNUT NUT ROLL - MY BAKING ADDICTION
From mybakingaddiction.com
BEST HAMANTASCHEN RECIPE - THE STORIED RECIPE
From thestoriedrecipe.com
BEST HONEY WALNUT TARTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HAMANTASHEN FILLING - INSPIRED FOODY
From inspiredfoody.com
HAMANTASHEN FILLINGS - JAMIE GELLER
From jamiegeller.com
HAMANTASCHEN | KING ARTHUR BAKING
From kingarthurbaking.com
6 FILLINGS FOR YOUR HAMANTASCHEN - THE DAILY MEAL
From thedailymeal.com
EASY HAMANTASCHEN RECIPE FOR PURIM - AMANDA WILENS
From amandawilens.com
RASPBERRY FILLING FOR HAMANTASCHEN | BITS AND BYTES
From ribbitsandtiaras.com
PRUNE (OR LEKVAR) FILLING FOR HAMANTASCHEN - WASHINGTON POST
From washingtonpost.com
HAMANTASCHEN - RECIPES FOR HOLIDAYS
From recipesforholidays.com
HAMENTASHEN HONEY COOKIE DOUGH - JAMIE GELLER
From jamiegeller.com
RECIPE FOR HAMANTASHEN & POPPY SEED FILLING
From mamalisa.com
PERFECT MELT-IN-YOUR-MOUTH HAMANTASCHEN - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MY GIANT CHOCOLATE-WALNUT HAMANTASHEN - KOSHER
From koshereye.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | HAMANTASHEN …
From foodista.com
HONEY-NUT FILLING | RECIPE | FILLING RECIPES, HAMANTASCHEN …
From pinterest.com
HONEY WALNUT FILLING FOR HAMANTASHEN (KITCHENPC)
From kitchenpc.com
HAMANTASHEN - FOOD BLOG
From inspiredfoody.com
7 HAMANTASCHEN RECIPES FOR PURIM | ALLRECIPES
From allrecipes.com
HAMANTASCHEN - THEKITCHENSINKBLOG.COM
From thekitchensinkblog.com
HONEY-NUT FILLING | RECIPE | FILLING RECIPES, HAMANTASCHEN RECIPE, …
From pinterest.fr
POPPY SEED FILLING FOR COOKIES, PASTRIES & HAMANTASCHEN - MOHN
From toriavey.com
HAMANTASCHEN WITH CARAMELIZED WALNUTS IN HONEY WITH SOY SAUCE
From asakonutritionsalon.com
11 EXCITING HAMANTASCHEN RECIPES FOR PURIM - CHABAD
From chabad.org
PRUNE FILLING FOR COOKIES, PASTRIES & HAMANTASCHEN - PLUM LEKVAR
From toriavey.com
HEALTHY WHOLE WHEAT HAMANTASHEN - NO WAY THAT'S HEALTHY!
From nowaythatshealthy.com
HAMANTASHEN FILLING - RECIPES | COOKS.COM
From cooks.com
FIG HAMANTASCHEN | VALLEY FIG GROWERS | RECIPES FOR PURIM
From valleyfig.com
HONEY-NUT FILLING | RECIPE | HAMANTASCHEN RECIPE, FILLING RECIPES ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love