Honey Wheat Bread For Mabon Recipes

HONEY WHEAT BREAD FOR MABON

Steps:

• Step 1:- Dissolve the yeast in the warm water and add honey, mix well.- Stir in the whole wheat flour, salt, vegetable oil, and butter and mix until a stiff dough has formed. - Gradually work the all-purpose flour into the mix, one cup at a time.- Turn the dough onto a lightly floured countertop, and knead for about fifteen minutes. When it reaches the point where it's sort of elastic, shape it into a ball and place it into an oiled bowl.- Cover with a warm, damp cloth and allow it to sit and rise until it's doubled in size, usually about 45 minutes.
• Step 2:- Punch the dough down and cut in half, so you can make two loaves of bread.- Place each half in a greased loaf pan, and allow to rise. - Once each loaf has risen an inch or two above the top of the loaf pan, pop them in the oven. - Bake at 375 for half an hour, or until golden brown at the top.- When you remove the loaves from the oven, let them cool for about fifteen minutes before removing them from the pan. * If you like, brush some melted butter over the top of the hot loaves, to add a pretty golden glaze to them.*
• IMPORTANT NOTE: If you're doing this in a bread machine, remember, the recipe makes two loaves. Halve everything if you're allowing the machine to do the mixing. If you hand mix it, you can still drop the single-loaf balls of dough into the machine to bake.

DARK HONEY WHEAT BREAD RECIPE

Steps:

• "Dissolve the yeast in the warm water. Add honey and mix well. Stir in the whole wheat flour, salt, cinnamon, vegetable oil, and butter and mix until a stiff dough has formed. Gradually work the all-purpose flour into the mix, one cup at a time. Turn the dough onto a lightly floured countertop, and knead for about fifteen minutes. When it reaches the point where it's sort of elastic, shape it into a ball and place it into an oiled bowl. Cover with a warm, damp cloth, and allow to sit and rise until it's doubled in size - usually about 45 minutes. Punch the dough down and cut in half, so you can make two loaves of bread. Place each half in a greased loaf pan, and allow to rise. Once the dough has risen an inch or two above the top of the loaf pan, pop them in the oven. Bake at 375 for half an hour, or until golden brown at the top. When you remove the loaves from the oven, allow to cool for about fifteen minutes before removing from the pan. If you like, brush some melted butter over the top of the hot loaves, to add a pretty golden glaze to them. Note - If you're doing this in a bread machine, remember, the recipes makes two loaves. Halve everything if you're allowing the machine to do the mixing. If you hand mix it, you can still drop the single-loaf balls of dough into the machine to bake."

WHOLE WHEAT HONEY BREAD

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

HONEY WHEAT BREAD

Steps:

• In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.