Honeybun Pecan Coffee Cake Recipes

HONEY BUN COFFEE CAKE RECIPE - (4/5)

Steps:

• Preheat oven to 325. Prepare 9 x 13 pan. In large mixing bowl, combine cake mix, eggs, oil, and sour cream. Stir by hand until large lumps are gone. There will still be some lumps but that's ok. Pour half the batter into the pan. Now, in a medium bowl. Take your brown sugar and cinnamon and combine. Mix up your brown sugar and cinnamon really well. Sprinkle the brown sugar mixture all over the batter in the cake pan. Now carefully spread the other half of the batter on top. Don't be afraid, it's gonna get really uncomfortable. All the batter and stuff is gonna get all mixed together and you're gonna think you are doing it all wrong. But don't worry how it looks. Trust me. Once it's all spread around, take a butter knife and twirl it all through the batter, so it gets all swirly and stuff. Bake for 40 minutes or until a toothpick comes out clean. Just when it's about done baking, mix together your powdered sugar, vanilla and milk. I always use a fork to be sure all the little clumps get broken up Once the cake comes out of the oven, waste no time at all. Pour this powdered sugar mixture over the warm cake. Now sit back and wait for the wonderful crackle to appear

HONEYBUN PECAN COFFEE CAKE

Steps:

• Thaw 2 loafs of bread dough covered overnight in refrigerator.
• Mix ingredients together in a bowl for filling. Add enough orange juice so it is spreadable.
• Roll each dough on floured surface in to a rectangle about 6"x18" long.
• Spread 1/2 the butter over each rectangle. Spread each rectangle with 1/2 the filling. Leave 1" of dough on one long end with no filling.
• Roll dough with filling starting on long end like a jelly roll. Wet ends with water. Pinch together to make a seam. Slice in to 1 inch slices.
• Grease Angel food cake pan. Place rolls in the angel food pan with sides touching. Cover entire bottom of pan. Place more slices on top for 2nd layer. Make sure to leave no spaces. If you have extra slices. Place them scattered on top of 2nd layer.
• Cover pan and set in a warm place until dough rises and doubles in size. Note: quick rise my method. Heat oven to 170 degree's. Place covered coffee cake in oven. Shut oven heat off. This will shorten the rise time. When risen remove from oven. Heat oven to 350 degree's
• Place cake in oven. Bake 20 minutes. Loosely cover with foil. Continue baking for about another 25 -30 minutes.
• Make icing. Place powdered sugar, butter, vanilla, and orange zest in bowl. Mix until smooth. Set aside.
• Remove cake from pan while still warm. Place upright on platter. Drizzle with icing.

HONEY BUN CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
• In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
• In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
• Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.